Oatmeal Cake with Coconut Pecan Topping Coconut pecan, Oatmeal cake
Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking
Preheat oven to 350°F. Grease a 9 x 13-inch cake pan with non-stick cooking spray. In a medium bowl, combine the oats and boiling water. Let soak for 15 minutes. 2. Whisk together the all-purpose flour, cinnamon, baking soda, salt, and nutmeg in another medium bowl.
Oatmeal Cake with Coconut Pecan Frosting Recipes Simple
In a small saucepan bring the water to boil. Add the oats and 1/4 cup butter. Cook for 5 minutes over low flame stirring occasionally. Remove from the heat. In a mixing bowl add the egg and the 3/4 cup brown sugar. Stir to combine. Spoon the oat mixture into the mixing bowl over the egg. Stir to combine.
Oatmeal Cake With A Broiled CoconutPecan Topping
Oatmeal Cake with Coconut-Pecan Frosting. Cake Ingredients. 1 cup old-fashioned rolled oats. 1/2 cup (1 stick) butter, cut into pieces. 3/4 cup water. 1/2 cup milk. 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 1 cup brown sugar, packed. 1 teaspoon baking soda. 1 1/2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon.
Boy Cheese Sandwich Oatmeal Cake with Coconut Pecan Frosting
Bake for 35-40 minutes or until cake tester inserted into the center comes out clean. Frosting. When there is 10 minutes remaining, begin making frosting. In a large sauce pan, combine margarine, brown sugar and evaporated milk. Cook over medium heat, stirring constantly, until thickened, about 5-6 minutes.
Coconut Pecan Frosting — Salt & Baker
Cover with wrap or foil and set aside. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg and butter. Stir in the oatmeal. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean. Prepare the frosting. Whisk the melted butter in a medium sized bowl.
Oatmeal Cake a moist oatmeal cake topped with a coconut and pecan
Cover with wrap or foil and set aside. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. Stir in the oatmeal. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean. Prepare the frosting: Cream the butter in a medium-sized bowl.
This old fashioned oatmeal cake recipe is topped with a delicious
Add the remaining ingredients to the soaked oatmeal, stirring to combine. Pour the batter into a greased 9 x 13-inch baking dish. Bake for about 30 minutes. Stir together the topping. Spread the topping mixture on the warm cake. Broil for about 1 minute, just until the edges of the coconut start to brown and toast.
Coconut Pecan Frosting Recipe for German Chocolate Cake
Instructions. Preheat oven to 325°F. In a small saucepan, bring the water to a boil. Remove from the heat, add the oatmeal, and let stand for 20 minutes. In a medium bowl, cream together the brown sugar, white sugar, shortening, and eggs.
Oatmeal Cake with Coconut Pecan Frosting ! BEST DESSERTS
Preheat oven to 350°F. Lightly grease a 9×13 inch pan and set aside. In a medium bowl, pour the boiling water over the oats. Set aside. In a separate bowl, mix together the flour, salt, soda and cinnamon. Set aside. Cream together the 1/2 cup of butter, sugar, 1 cup of brown sugar, eggs and vanilla until smooth.
Oatmeal Cake with Coconut Pecan Topping Recipe Coconut pecan, Pecan
Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
Food Art and Random Thoughts Oatmeal Cake with Coconut Frosting
Frosting. To a medium bowl add butter, brown sugar, half and half, vanilla, coconut, and walnuts. Stir to combine. Pour over the hot oatmeal cake. Place the frosted cake under the broiler for 3-4 minutes, or until the nuts are toasted, watching carefully to prevent burning. Serve warm or at room temperature.
Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking
Mix together the oats and hot water in a small bowl. Set aside for 15 minutes to allow the oats to soften and cool. Use a whisk to sift together all purpose flour, baking soda, ground cinnamon, salt and nutmeg. Using an electric mixer, cream together butter, evaporated milk, brown sugar, granulated sugar and vanilla.
Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking
Instructions. To Prepare Cake: Pour boiling water over the quick oats in a large mixing bowl. Stir and let these ingredients cool. Stir in oil, sugars and eggs with your large spoon or fork and mix through to blend. Sift flour with the baking soda and salt and mix in with the other ingredients next.
OldFashioned Oatmeal Cake Simply Sated
In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.
Oatmeal Cake with Broiled Coconut Pecan Topping Sweet Treats Recipes
Spread the pecan topping mixture on the hot oatmeal cake as soon as it comes out of the oven. Immediately place the oatmeal cake with coconut pecan frosting on the top rack under the broiler for 1-2 minutes. Don't stray (watch very closely) until the pecan topping browns and the edges of the coconut start to toast.
