9 Unique and Fun Pasta Shapes Allrecipes


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This super helpful chart not only explains what the various pasta names mean, but provides an illustration and tells you how you should be eating them. But the fun doesn't end there. Once you.


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Look, we're all familiar with the relative merits of the canonical pasta shapes. Unless you're entirely incompetent in the kitchen, you'll have a rough idea of what works and what doesn't.


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Orzo. A type of pasta that is often thought to not be pasta, the orzo is a rice shaped pasta and is commonly used in pasta salads. The name orzo is taken from Italian which means "barley" and is quite a dainty, and possibly smallest, pasta. This form is also used to dress soups up, adding a bit of texture and bite to dishes that tread a.


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Pasta: Gigli. Interpreted as 'lilies'- Gigli is a fluted pasta variety explicitly from Florence, where the lily is the neighborhood insignia. Region: Abruzzo, Center Italy. Pasta: Chitarra. Chitarra signifies 'guitar', and this long slight pasta is cut utilizing a harp-like device. The new pasta mixture is pushed through the fine.


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Try swapping gemelli for elbow macaroni in your baked macaroni and cheese . Monzino/Getty Images. 2. Cavatelli. Cavatelli are small pasta shells made from eggless semolina dough that, if you look closely, resemble miniature hot dog buns. Try cavatelli instead of penne in this Italian Sausage Penne recipe this week.


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Gemelli pasta is a very uniquely shaped pasta and isn't common like the shapes of Farfalle or even Mafaldine. Gemelli is often described as an S shaped pasta that has been twisted into a spiral. Gemelli is most used for dishes with thicker sauces or in baked casseroles that use meat, cheese, and vegetables. Another odd pasta is Cavatelli.


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Fusilli col Buco. This is a hybrid of two more common shapes: bucatini (long hollow noodles that inspire a lot of "feelings"), and fusilli (a short and stab-able corkscrew). The swirled noodle.


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Bucatini. Bucatini is a hollow tubed pasta typically 10-12" long and made from durum wheat flour and water. The hollow center is not large enough to stuff, but is large enough for some sauces to flow into creating an entirely coated noodle. Bucatini derived its name from the Italian word Buco or "hole".


9 Unique and Fun Pasta Shapes Allrecipes

Cavatelli. Alessio Orru/Shutterstock. Despite being one of the oldest pasta shapes in Italy, cavatelli is a dark horse in the pasta game. Originating from the small region of Molise, located in.


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Depending on where you look, there are 350-500 pasta shapes that can be found in Italy. Yes, really. This is, for instance, the pasta aisle in a small grocery store in Milan. Italians are very particular about pairing pasta with sauces, despite the many shapes of pasta available. Certain shapes work best with certain sauces.


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Unsatisfied with the spaghetti-or-penne binary, home cooks are discovering the pleasures of fusilli corti bucati, the fun of mafaldine, and the innovations behind new shapes like Cascatelli or.


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8. Rigatoni. Leo Caman/Shutterstock. Some of the most popular pasta shapes are tubes such as penne. Rigatoni is a similar shape, although it's wider, shorter, and with a rougher, ridged surface. These ridges are what make rigatoni an excellent option, as they allow vast amounts of sauce to grip onto the pasta.


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Cavatappi. If you're fluent enough in Italian wine vocabulary to recognize this word, then you won't be surprised at the shape of the pasta. Cavatappi are corkscrew-shaped, because the word cavatappi means "corkscrew.". And now you know both a shape of pasta and what to ask for when you need to open that bottle of Brunello.


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13. Ditalini. Jennifer, Flickr. A shorter and smaller version of more familiar tube shapes like penne and rigatoni, ditalini is another good pick for soups. The shape is perpetually popular in.


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HIGHEST QUALITY INGREDIENTS - This pasta is made with 100% durum wheat and vegetable powders with pieces that are the perfect bite-size. MADE THE OLD-WORLD ITALIAN WAY - Using bronze dies and slow drying, creating a porous texture and more delicious taste. ALL NATURAL - Our naturally vegan fun pasta noodles are Non-GMO and made in the USA


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Candele works best with heavy and thick tomato sauces with meat or mushrooms. This type of pasta is also great in baked pasta dishes with lots (and I mean LOTS) of cheese. Paccheri Via: Flickr. Paccheri almost looks like a cannelloni in essence, but they are shorter and much wider than your average tube-shaped pasta.