OldFashioned Stuffed Peppers

Carefully remove the pits from the dates. Be careful to keep one side of the date intact. You want to add a slit to hold the peanut butter rather than splitting the date in half. (See picture above) Add a teaspoon of peanut butter to each date. Add toppings if desired.

Stuffed Dates with Peanut Butter food

Instructions. Preheat the oven to 350°F (180°C). Start by beating the butter and oil in a large bowl with a mixer until they're light in color. Add the sugar to the mixture. Keep mixing until the sugar dissolves and disappears (scrape down the sides frequently).

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A great dish for a pot luck or party, stuffed dates are delicious as well as pretty. Plus they don't require implements to eat, and work as well on a cool evening as on a hot summer afternoon.. I love stuffed dates so much! It's such an old fashioned appetizer but still so yummy! Reply. motherwouldknow says. February 11, 2015 at 8:46 pm.

Stuffed Dates 2 Ways! Food with Feeling

Preheat your oven to 325 degrees F. Cover a baking sheet with parchment paper. Cut a slit lengthwise in the dates and remove the seeds. Place the pitted dates on the baking sheet with at least 1 inch between them. Combine the goat cheese with the cream cheese. Add the walnut pieces.

Stuffed Dates Primal Palate Paleo Recipes

Beat with an electric hand mixer for about 30 seconds - 1 minute, until smooth and creamy. Place in the refrigerator for about 10 minutes, until chilled. Pit the dates. Carefully slice the dates lengthwise with a sharp paring knife, and then remove the seed. Set the date aside.

Baking it on My Own Old Fashioned Date Filled Cookies

Nestle 2-3 almonds in each date; pinch the date to close it. Wrap ⅓ slice of bacon around stuffed date and secure with toothpick. Place dates on broiler rack and broil on 500ºF until bacon is cooked -usually about 15-20 minutes, depending upon your oven (see recipe notes) Allow to cool; remove toothpicks.

Healthy and Gourmet Stuffed Dates

Use a sharp paring knife to make a slit into the dates, then remove pits. You can either stuff the whole date or slice it into two pieces. Fill dates with walnuts, whole almond, or nut of choice. Step 2: Sprinkle coconut over the dates, pressing the coconut into the dates, if necessary.

Stuffed Dates Kravings Food Adventures

To make this stuffed dates recipe, you'll start by slicing the dates from end to end (just through the top layer, not all the way through). If your dates have pits, remove them. Then, you'll cut the blue cheese into small slices and insert them into the dates. I like to smoosh the cheese down a bit to fill the dates' cavities.

Stuffed Dates 2 Ways Chili to Choc

directions. Stuff dates with one almond or pecan per date. Roll in powdered sugar. Place on wax paper in the refrigerator until ready to serve.

Stuffed Dates FeelGoodFoodie

Instructions. Preheat oven to 375F. Spray a 9-inch square glass baking pan with nonstick spray or liberally grease. Combine the butter and brown sugar until creamy, then add eggs, blending again until smooth. Add flour, oats, salt, baking powder, cinnamon, and baking soda, stirring until it becomes a smooth batter. Fold in the dates and pecans.

BaconWrapped Stuffed Dates Recipe

They should be cut lengthways with the bottom of the date still intact so that the filling stays in place. Try serving them warm. While these make for a delicious cold snack, you can also stuffed the dates and then place them into the oven at 375°F for 10 minutes. This softens the cheese and gets it warm and gooey.

Roasted Stuffed Dates Recipe Date recipes desserts, Food, Recipes

Step 1. Turn on the oven to broil and adjust the rack to the top position. Step 2. Slice dates, lengthwise to remove the pit and create an opening for the filling. Step 3. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs. Step 4.

Chocolate Covered Stuffed Dates Stuffed Dates with Nut Butter

Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.

Stuffed Dates Recipe

Preheat oven to 325°F. Cut dates in half lengthwise and remove the pits. Arrange dates on a baking sheet. 4. To prepare the filling, beat the egg whites until stiff peaks form in a stand mixer or medium bowl. Gently fold in the powdered sugar, and then fold in the walnuts. 5.

Stuffed Dates — Everyday Gourmet

Make sure to keep the dates intact on one side and not to cut them all the way through. Fill the dates with the filling and topping of your choice. Press both sides of the dates with your fingers to make sure the filling is stuck to the date. Enjoy as is or heat in the oven at 350 degrees F for 5 minutes.

Stuffed Dates 2 Ways Chili to Choc

Step 3. Break off a piece of the marzipan the size of a walnut; roll into a ball, then into a log shape. Stuff the marzipan into the center of a pitted date. Repeat with the remaining marzipan and.