The Best Christmas Sugar Cookie Recipe (With Homemade Icing)


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In a medium bowl, whisk together the butter and sugar for at least 1 minute or until completely blended together (you must really whisk in the sugar or it may be grainy after baking). Whisk in the egg yolk and vanilla until smooth then whisk in the flour, baking powder, and salt. Whisk in the sprinkles. Transfer the batter to the ramekin.


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Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.


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Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment. Set aside. Beat butter and sugar until light and fluffy. Mix in egg yolk and vanilla until smooth. Add flour, baking powder and salt all at once and mix to combine.


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Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.


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Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper. In a medium bowl, using a handheld electric mixer, beat together butter and 2/3 cup sugar until combined. (It will be a little gritty - that's ok.) Add in flour and blend well (then blend in the vanilla, if using.)


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Now with a spatula, fold in 1/3 cup all-purpose flour, 1/8 tsp. baking soda, and 1/8 tsp. salt. Shape the dough into a ball, and roll it in granulated sugar. 3. Transfer to a baking sheet, lined with parchment paper, and bake at 350 degrees for 15-20 minutes. Halfway through the baking, pan bang it on the counter for that beautiful crinkly cookie.


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You need a mixer, a bowl and just six ingredients: butter, sugar, eggs, flour, vanilla and salt. Whip it into a creamy frenzy, spoon it onto sheet pans and bake until the centers puff slightly.


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Sugar Cookie. Preheat oven to 350°F. Prepare a small baking sheet by lining it with a sheet of parchment paper. In a small bowl, use a fork to combine the butter and sugars. Cream with the fork until smooth. Add in the egg, vanilla extract, and almond extract and mash together until just combined.


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Combine flour, baking powder and salt in a medium bowl, and whisk to combine. Set aside. Step 2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and vanilla, and beat on medium speed until well combined, scraping the.


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Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat or parchment paper. In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla. Stir in flour, baking powder, salt, and sprinkles until just combined.


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PREHEAT oven to 350° F. In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes. BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in this recipe.) In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to the wet ingredients.


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Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until edges are golden, 8 to 10 minutes.


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1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat. 2. In the bowl of a stand mixer, cream butter and sugar with a paddle attachment on medium-high.


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Begin by whisking together the all-purpose flour, baking powder, and salt in a medium-sized bowl. Set this bowl aside for later use. In another medium-sized bowl, use an electric mixer to combine the softened butter and granulated sugar for approximately 2 minutes.


The Best Christmas Sugar Cookie Recipe (With Homemade Icing)

Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. In a separate bowl, combine flour (see note), baking powder, baking soda, and salt.


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In a medium bowl, whisk together the flour, baking powder, and salt to combine. In a large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 1¼ cups sugar until light and fluffy, 2 to 3 minutes. Add the egg, egg yolk, and vanilla, and beat until combined.