carrot orange jello pineapple
Instructions. Make jello according to instructions on package (I always do the speedy method because I'm impatient - add ice with the cold water). Stir in shredded carrots and refrigerate about 30 minutes to an hour, or until a little sludgy. Drain mandarin oranges and mix those in. Place back in fridge until jello sets.
Carrot Gelatin Salad Recipe newbritawaterchiller
Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.
carrot orange jello pineapple
Rinse 13×9 glass pan in cold water and pour in jello mixture. Return to fridge until set, several hours or overnight. Topping. In a small saucepan, add the sugar, flour, beaten egg and orange juice. Whisk constantly until thick. Add butter and stir until melted. Remove from heat and let cool, about 30 minutes.
carrot orange jello pineapple
Directions. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl.
Orange Carrot Jello Salad (GF) Recipe Jello salad, Orange jello
directions. Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.
a plate with some food on it next to a glass of orange juice and
Instructions. Boil water in a saucepan and then add orange gelatin. Turn off heat and whisk until gelatin is dissolved. Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Reserve a few oranges to garnish the top if desired. Pour into an 8×8 or 9×9 dish and chill to set.
carrot orange jello pineapple
use sugar free Jello, use fat free Cool Whip, omit marshmallows completely. replace marshmallows with extra cottage cheese (fat free type). If you want an vibrant orange color to easy jello salad, add a few drops of food coloring. This recipe is very flexible. Add more or less or omit cottage cheese and marshmallows.
Lemon Mandarin Orange Jello Salad Oh Sweet Basil
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
Orange Carrot Gelatin Salad Favorite Salads Recipe Gelatin salad
ORANGE - CARROT JELLO SALAD : 3 oz. lemon or orange Jello 1 1/2 c. boiling water 1 c. crushed pineapple (8 3/4 oz. can) 1 tbsp. lemon juice 1 c. grated carrots 1/3 c. pecans or walnuts. Dissolve Jello in water. Add pineapple, lemon juice, carrots, and nuts. Makes 6 salads. 1 review:
Happier Than A Pig In Mud Sunshine (or Sunset) Salad Lemon Jello
Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.
Orange Jello with Carrots My Slice of Mexico
Prepare orange jello using 2 cups of boiling water to dissolve, stirring well; add 1 1/4 cups of ice cold water to jello to cool. Add the shredded carrots and drained pineapple; mix well. Place in refrigerator to set. 2. Mix together whipped cream cheese, pineapple juice, marshmellow cream*, and vanilla; beat well.
Orange Jello Salad Plowing Through Life
8 oz mandarin oranges drained, 3 oz orange Jello, 8 oz crushed pineapple. Fold in cottage cheese until everything is orange. 2 cups cottage cheese. Fold in cool whip. 8 oz cool whip. Let sit overnight if possible or at least 4-6 hrs., best to make day before.
Orange Jello Salad Plowing Through Life
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
carrot orange jello pineapple
2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.
carrot orange jello pineapple
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Orange Jello with Carrots My Slice of Mexico
1⁄2 cup shredded carrot. Heat jello, hot water, cream cheese and marshmallows in pan until dissolved, then remove from stove. Add pineapple and carrots. Cool off, then chill in 8 X 8 pan. It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is.
