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Begin by whisking together flour, baking powder, baking soda, salt, ginger, and cinnamon together in a small bowl. Make sure it's well combined and set it to the side. In a separate large mixing bowl, beat together the softened butter, brown sugar, and eggs using an electric mixer on medium speed until combined.
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Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silpat mats and set aside. On a well-floured surface with a floured rolling pin, roll one half of the cookie dough into 1/4 inch thickness rectangle. Cut out cookies with a gingerbread cookie cutter (or you can use any cookie cutter of choice).
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Divide the dough into two. Roll each ball of dough between two sheets of baking paper until about 4mm thick. Place the sheets of rolled-out dough into the fridge for about 1 hour to firm up. Preheat the oven to 180°C ( 350°F) (without fan). Cut out shapes from the dough.
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Chill in the fridge for 2 hours or the freezer for 25 minutes. Prepping for Baking: Preheat the oven to 350°F. Line baking pans with parchment paper. Roll out the chilled dough, cut shapes using a cookie cutter, and place on the lined pans, leaving space between each.
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Just like Grandma used to make, our gingerbread men are the perfect way to spread seasonal cheer.
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Sweet. Gingerbread Man Cookies Published: Dec 19, 2022 · Modified: Aug 23, 2023 by Shiran · This post may contain affiliate links · Leave a Comment Jump to Recipe These delicious gingerbread man cookies are a crowd pleasing favorite. Crunchy on the outside and soft on the inside, they're an amazingly fun and festive way to celebrate the holidays!
Gingerbread Man Cookies Recipe
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Preheat oven to 350°F. Line two baking sheets with parchment paper or spray with non-stick cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and dark brown sugar until smooth. Add the molasses and vanilla and beat until well combined.
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