Parmesan Smashed Potatoes Onion Rings & Things
Simmer in generously salted water until fork tender. Smash on a baking sheet, drizzle with olive oil, and bake until suuuuuuper crispy. Eat. 😉 To make this recipe with larger red potatoes, after smashing (you might want to use the bottom of a small pot to smash them), you'll have a giant mass of smashed potatoes.
Parmesan Basil Pesto Smashed Red Potatoes
Ingredients: 2 lbs small round gold or red potatoes; Salt and pepper; ½ cup olive oil; 1.5 cups parmesan cheese, finely grated; 1 tsp Italian seasoning
Parmesan Garlic Smashed Potatoes Pumpkin 'N Spice
Ingredients: Red potatoes 2 tablespoons vegetable oil Garlic powder Salt and pepper ¼ cup Parmesan cheese Chopped fresh parsley, optional for serving Directions: Poke holes in potatoes and place onto a microwave safe plate. Microwave for five minutes. Flip over and microwave for 5 more minutes or until potatoes are cooked and soft.
Delicious, EasytoMake Recipes Everyone Will Love Cooking Classy
Instructions. Start by scrubbing the potatoes clean under running water. Place the potatoes in a large pot of cold, salted water and bring to a boil. Cook the potatoes until fork-tender, approximately 20-25 minutes; then drain well and place the potatoes back into the pot. Preheat the oven to 425 degrees F.
Crispy Garlic Butter Parmesan Smashed Potatoes
Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to.
Crispy Garlic Butter Parmesan Smashed Potatoes
Season water with salt and bring to a boil. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes. Transfer potatoes to a colander; drain and wash with cold water. Let cool 5 minutes. Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch thickness.
smashed potatoes
Parmesan Smashed Red Potatoes These oven baked smashed potatoes with a sprinkling of Parmesan are so good that you may find you don't need an additional meal along side them! These are crispy on the outside and soft on the inside and the cheese adds a whole new level of deliciousness.
Parmesan Smashed Red Potatoes
Step 1 Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until the potatoes.
Roasted, Smashed red Potatoes Recipe by Laura CookEatShare
Cook: 40 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1/4.
Parmesan Garlic Ranch Butter Smashed Potatoes Potato Recipes
Mind blown crispiness. TRY THEM! When we decided to act like normal human beings, they were our side dish to that One Pan Lemon Garlic Baked Salmon + Asparagus! WATCH HOW WE MAKE SMASHED POTATOES RIGHT HERE! Crispy Garlic Butter Parmesan Smashed Potatoes
Crispy Garlic Butter Parmesan Smashed Potatoes
1/2 teaspoon freshly ground black pepper. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter.
Crispy Parmesan Smashed Potato Recipe
Smashed potatoes are made with baby potatoes boiled until tender, then pressed flat using anything with something with a flat surface, such as a measuring cup, glass or potato masher on a baking sheet, drizzled in extra-virgin olive oil with thyme and freshly grated parmesan cheese.
Crispy Smashed Potatoes Craving Home Cooked
Ingredients 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons ½ cup grated Parmigiano-Reggiano
Garlic Parmesan Smashed Red Potatoes This Mama Loves
Cook Time: 30 minutes Ingredients The Potatoes: 16 baby yellow potatoes, use more if you want to ½ stick of melted unsalted butter (56 grams) which is also equal to 4 tablespoons 1.5 teaspoons garlic powder 1 tablespoon Italian seasoning, or oregano salt to taste ½ cup good quality grated parmesan cheese , measure with your heart
Parmesan Smashed Potatoes
Pop the baking sheet in a preheated 450 degree F oven and roast the potatoes for 20 to 25 minutes until golden and crisp around the edges. I served these this week with pork chops and mushroom gravy and they were glorious. Honestly, they are so irresistible I could just pick them up and eat them all by themselves.
Herbed Garlic Parmesan Smashed Potatoes Snazz up those regular
Ingredients you'll need to make homemade Parmesan Smashed Potatoes: 2 pounds red or yellow small potatoes, olive oil, melted butter, salt, black pepper, granulated garlic, onion powder and grated Parmesan cheese. Kitchen gadgets you'll need: A sharp knife and cutting board, cheese grater, mixing bowl, large baking sheet and a mixing bowls.
