Guava Mango Passion Fruit Cake Dessert First


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Directions. Bake cake according to package directions, substituting guava juice for water. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat in. Slowly fold in the Cool Whip and refrigerate until ready to use. In a medium saucepan, bring the 2 cups guava juice and sugar to a boil.


How to Make a Passion Orange Guava (POG) Cake Using Boxed Cake Mix

1. In a small bowl, combine the cornstarch and water. 2. In a small saucepan, bring the POG concentrate to a boil. Reduce the heat to low and add the cornstarch mixture. Stir constantly until the topping thickens. 3. Remove your pan from the heat and allow the topping to cool before spreading it over the frosting. 4.


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Preheat oven to 350 degrees F. Spray a 9×13 baking pan with nonstick cooking spray. Set aside. In a large mixing bowl, cream together butter and sugar. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Mix until all is well combined.


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Pour the batter into the prepared pan and level. Bake in the middle of the oven for 40-45 minutes, or until the is golden and feels firm to the touch. A skewer or toothpick inserted in the centre should come out clean. Run a knife around the edge of the cake tin and gently turn the cake out onto a wire rack.


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Add the egg whites to a large mixing bowl and set aside. Whisk the dry ingredients in the standup mixer's bowl; cake flour, (3/4 cup) sugar, baking powder, and salt. Transfer it to the mixer and add in the oil, eggs, water, nectar concentrate, and vanilla extract. Preheat the oven to 350°.


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Add guava flavoring. Add powdered sugar and combine until smooth. If necessary, thin using milk. ASSEMBLY: Place first layer of chilled cake on plate or stand, adhering with a bit of frosting. Using a piping bag, pipe a ring of frosting around the edge of the cake layer, leaving about a ½ inch margin between the frosting and the edge of the cake.


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Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. (Don't overwhip!) Transfer the whipped cream to a bowl. Step 6.


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Chiffon cake. Grease three pans with shortening and flour them. Preheat oven to 325 F. Sift together flour with 2/3 cup of sugar, baking powder, salt-set aside. In another bowl, beat together oil, water, yolks, vanilla and lemon zest until well combined. Mix yolk mixture into flour mixture until smooth.


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Make the filling: In the bowl of a standing mixer fitted with the paddle attachment or with a hand-held mixer, beat together 3 packages of softened cream cheese with 1 cup of sweetened condensed milk until smooth. Add 2 tablespoons of lime juice and half of the guava sauce (about ¾ cup). Mix to combine.


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How to Make a Passion Orange Guava (POG) Cake Using Boxed Cake Mix

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Caribe Juice Passion Orange Guava Cold Pressed Juice Blend (12 fl oz

Instructions. Preheat oven to 325 degrees F. Grease the bottoms of three 9" round x 3" high cake pans and line with rounds of parchment. Whisk together one cup of the sugar with the flour, baking powder and salt. In a separate bowl, beat the oil, milk, fruit nectar, egg yolks and vanilla extract until pale yellow.


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Guava cake MisMashedMom

Method. Pour the passion-orange-guava juice in a small saucepan and bring to a boil. Lower heat and continue to cook until reduced to about half a cup. This thickens and darkens a bit as it cooks down. Preheat the oven to 325°F and prepare your 10-cup Bundt pan by coating it generously with butter then flour.


Guava Mango Passion Fruit Cake Dessert First

Instructions. In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Bake in a 9×13 glass baking dish according to cake mix package directions. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and mix well.