Easy Peppermint Fudge Recipe (Perfect for Gifts!) Dinner, then Dessert
Line 8X8 pan with wax or parchment paper. Line pan with wax or parchment paper; set aside. Melt white chocolate, butter, and condensed milk in a double broiler (or sauce pan on top of another pan of simmering water) over medium heat; stirring constantly until fully melted. Remove from heat. Add peppermint extract and ½ of the crushed.
Peppermint Fudge Don't Sweat The Recipe
Place your unwrapped peppermint discs in a sealed baggie. Crush with a rolling pin or other solid objects. In a medium bowl, add the white chips and frosting. Microwave on high for 1 minute. Stir and microwave again for 30 seconds to a minute, as needed. Stir well and add half of the crushed peppermint discs.
White Chocolate Peppermint Fudge Recipes Simple
Directions. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until.
Easy White Chocolate Peppermint Fudge Big Bear's Wife
1 Line a 8-by-8-inch pan with foil and smooth the surface. Spray the foil with nonstick spray. Step. 2 In a double boiler over medium heat, combine the chocolate chips and sweetened condensed milk. Heat until melted, about 5 to 7 minutes.
White Chocolate Peppermint Fudge
Let the chocolate sit for about 3-5 minutes. Add white chocolate. Pour white chocolate mixture on top of dark chocolate, spreading into an even layer. Add peppermints and chill. Sprinkle white chocolate layer with crushed peppermints and add pan of fudge to refrigerator to chill for 2 hours.
Peppermint Fudge Recipe Taste of Home
Line and 8x8 or 9x9 inch square pan with aluminium foil. Set aside. In a large heavy bottom sauce pan, melt the butter, sugar, whipping cream, marshmallow cream & salt. Once almost melted bring the mixture to a boil over medium-low to medium heat while stirring constantly.
Easy Layered White Chocolate Peppermint Fudge • Freutcake
SUBSITUTIONS & ADDITIONS. Chocolate: If you don't have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts - In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.
5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies
Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 3 hours or until set firm.
White Chocolate Peppermint Fudge Easy Dessert Recipe
Instructions. Line an 8 or 9-inch square pan with non-stick foil and set aside. Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl. Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in the peppermint extract.
Oreo Peppermint Bark Fudge Crazy for Crust
How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter. Firmly press the cookie mixture into the bottom of the prepared pan. Set aside.
Peppermint Fudge
Step 1: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan. Step 2: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process. Add the Peppermint Extract and continue to stir. Steps 3-4: Take off the heat and add the Crushed Candy Canes or Peppermint Candies.
Peppermint Fudge Shugary Sweets
Instructions. Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside. Place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted.
Easy White Chocolate Peppermint Fudge Simply Being Mommy
Once the candy canes are broken apart add all but a handful to the Peppermint Fudge mixture. Set: Pour the fudge mixture into the prepared pan and spread with a spatula to even out. Add the remaining candy canes to the top. Put the pan in the fridge and let it set for 4 hours.
CherryNut White Fudge Recipe Taste of Home
Instructions. First, line a square 8×8-inch square pan with parchment paper. Next, combine the marshmallow creme and white chocolate chips in a large bowl. Using a medium saucepan, mix together the butter, sugar, and heavy whipping cream over medium heat. Boil the mixture for five minutes, stirring the entire time.
Peppermint Fudge
Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
Peppermint White Chocolate Fudge Will Cook For Smiles
Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.
