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Add pickle juice and vodka to a cocktail shaker or mixing glass and mix together. Fill a shallow bowl with extra pickle brine and dip the rim of each shot glass into the brine. Then dip the wet rim into a shallow bowl filled with tajin. Carefully pour your vodka pickle juice mixture into shot glasses, making sure not to remove the tajin around.
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Instructions. Add the pickle juice and vodka to a shaker, small cup, measuring glass, or whatever you have on hand. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims.
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Herbesco Pickle Vodka. Unlike the previous two entries, Herbesco Pickle Vodka comes in at 40% ABV. That's because this is a company that focuses on vodka infusions, rather than pickle juice itself. This also means that the vodka has flavors inspired by pickle juice, rather than tasting exactly like the juice.
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How to Make Pickle Shots. In a cocktail shaker, combine a couple cubes of ice, 1 ounce pickle juice, and 1 ounce of vodka. You can make multiple pickle shots at a time. Just make sure you keep the ratio of vodka to pickle juice the same= 1:1. Shake until chilled, about 10 seconds.
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Follow these simple steps: Pour 1 oz. of vodka into a shot glass. Fill a separate shot glass with 1 oz. of pickle juice. If desired, add any chosen add-ons to the glass with the pickle juice. Drink the vodka shot, followed by the pickle juice shot immediately after (or take both at the same time if you prefer).
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In 2006, neighbor McClure's Pickles asked to store some inventory in the bar's basement. The Country Club's bartenders were also using the brand's brine in some cocktails. One Sunday night, according to owner John Roberts, a customer asked for a shot of pickle juice to accompany her vodka.
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pickle slices, optional. baby dill pickles, optional. Add the pickle juice and vodka to a shaker with ice. Shake until combined. If you would like to use the Tajin, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the Tajin seasoning to coat the rims. Pour the juice and vodka mixture into the shot glasses and.
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Pour vodka into a small jar along with dill pickle brine. Stir to combine. . Add 2 dill pickles. Make sure that the pickles are totally covered by the liquid. If they're too tall, you can cut them in half. Then screw on a cap to the jar. . Refrigerate the pickles in vodka mixture for 2 to 3 days.
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Gin and Brine. This is a simple cocktail, yet also an exceptional one. All you need is gin, pickle juice, and celery bitters. Interestingly, the pickle brine is the primary ingredient. You're using 2 parts of the pickle brine to 1 part of gin and just a little celery bitters.
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Instructions. Combine pickle juice and vodka in a shaker. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims. Pour the juice and vodka mixture into the shot glasses and garnish with a pickle chip or gherkin, if.
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Mix together celery salt and chili powder and spread out on plate. Dip shot glass rim in water and then roll in the spice mixture. Step two: Fill a cocktail shaker with ice. Pour in pickle juice. Step three: Pour in vodka. Shake to combine. Pour through cocktail strainer into a shot glass. Step four: Optional, add a slice of dill pickle.
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Place ice, pickle juice, and vodka in a cocktail shaker. Shake vigorously for about 15 seconds to ensure all ingredients are well-combined. Carefully pour the mixture from the shaker into the shot glasses, making sure not to disturb the salted rim.. Strain into 4 shot glasses. Garnish with pickles.
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Instructions. Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar. Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.
Pickle Juice
Add pickle juice and vodka to a cocktail shaker with ice cubes. Shake or stir for 5 seconds to chill and blend the ingredients. (Shaking will break up the ice a bit, creating a frostier shot. Stirring chills the drink without crushing any of the ice). Strain and pour the pickle vodka mixture into shot glasses. Garnish with a pickle chip.
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Instructions. Add the pickle juice and vodka to a shaker, small cup, measuring glass, or whatever you have on hand. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims. Pour the juice and vodka mixture into the.
Trying out zesty pickle juice, Tito's vodka. Drinks pretty nice. r
Try a shot of tequila followed by the brine from pickled watermelon rind. โก Pickle-Infused Vodka All you really need to do is combine vodka and pickle juice (we recommend a three-to-one ratio.
