Smoked Gouda Pimento Cheese Baked Broiled and Basted
Preheat oven to 350°. Spray an 8×4-inch metal loaf pan with baking spray with flour. Punch down dough and turn out onto a lightly floured surface. Roll dough into a 12-inch square. Spread pimiento cheese on dough, leaving a 1-inch border on one side. Starting from side opposite border, roll up dough into a log, pinching seam to seal; place.
Pimento Cheese Bread
Scoop 1/3 cup of the room temperature pimento cheese onto the slice of white bread. Using the back of your spoon or a butter knife, spread the pimento cheese evenly over the bread slices up to the edges of the crust. Cut the sandwich in half to form two triangles. Place the sandwich in a green wrapper.
Pimento Cheese Appetizer + Recipe GFree Foodie
A pimento cheese sandwich suggestion is a part of that list, and a pimento spread is the highlighted recipe. Pumpernickel bread is one of the recommended ways to serve the cheese spread. Rye and pumpernickel choices go great with pimento cheese, but give it a try with cinnamon raisin bread. Tasty. Breakfast and lunch all in one. Cheese-delicious.
Pimiento Cheese Quick Bread Quick bread, Pimento cheese, Baking
Instructions. Butter a 9x5x4 inch loaf pan. In a medium size mixing bowl use a whisk to sift together the flour, 1/4 cup Parmesan cheese, sugar, onion powder, garlic powder, mustard powder, paprika and cayenne. To the bowl add 2 cup shredded cheddar cheese and diced pimento reserving around 1/2 cup of cheese for the top.
Pimento Cheese Grits Spicy Southern Kitchen
Preheat skillet in oven at 400 F. Mix cornbread mix, egg & milk until well blended. Set aside. Remove skillet when oven reaches 400. Pour melted butter or oil from skillet into cornbread mixture. Stir well. Stir in pimento cheese. Immediately pour batter into hot skillet. Return skillet to oven.
Pimento Cheese Bread
I was inspired to create this Sourdough Pimento Cheese Loaf after seeing the Faux-caccia in the August Issue of Food and Wine magazine. Their Southern spin on focaccia combines pimientos, cheese, pizza dough, and mayonnaise, instead of olive oil. The idea of enjoying bread and pimento cheese got my mouth watering, and the wheels started churning.
Southern Pimento Cheese Southern Bite
Arrange the bread: Open the loaf of bread and lay out 6 slices. Lay out 6 slices of white bread. Spread the cheese on: Spoon out about ⅓ cup of pimento cheese spread on top. Spread out evenly, making sure it gets all the way to each edge. Place the other slice of bread on top.
Southern Pimiento Cheese Spread Recipe Taste of Home
This will ensure the bread keeps a tender crumb. It's a little more work shredding your own cheese, but large box grater will make short work of the task and you'll end up with better bread. Speaking of short work, I had a slice of this bread each day for lunch until it was gone. It's best served warm with a simple pat of butter.
Masters Pimento Cheese Sandwich Recipe in 2021 Pimento cheese
In a large bowl, whisk the cornmeal, flour, baking powder, salt, and sugar together. Add the egg, mayonnaise, buttermilk, and water and stir until smooth. Add the cheddar cheese and drained pimentos to the mixture - reserving a few of each to sprinkle on the top. Stir to combine. .
Homemade Pimento Cheese Recipe The Suburban Soapbox
From classic white bread to more complex sourdough and rye, there is something for everyone. The best breads for pimento cheese sandwiches are sourdough, rye, focaccia, white bread, wheat bread, brioche, and multigrain. Each of these breads has its own unique flavor and texture, so you can experiment with different combinations until you find.
Easy Pimento Cheese Recipe is a Southern Classic
Fold 1 1/4 cups of the cheddar cheese and pimento peppers into mixture using large rubber spatula. Bake for 35-45 minutes, or until toothpick tester comes out clean. Sprinkle top of hot bread loaf with remaining 1/4 cup cheddar cheese. Let bread cool in pan for 10 minutes, or until cheese on top of loaf is melted, then transfer to wire cooling.
Gooey Olive Pimento Cheese Bread is ready in minutes!
To make this a grilled pimento cheese sandwich spread ½ tablespoon of butter on each slice of bread. Place a pan over medium/high heat and cook for 2-3 minutes on each side. Serve immediately. This sandwich is perfect as is. But it can truly be built into anything you want.
Pimento Cheese Spread The Toasty Kitchen
Parsley, chives, or cilantro would all be delicious. 5. Experiment with add-ins. Try mixing in some diced pickles, olives, or capers. 6. Toast the bread. This will give your sandwich a nice crunch and will help keep the pimento cheese from making the sandwich soggy. 7.
Pimento Cheese Beer Bread
Preheat oven to 425°F. Spread 1 tablespoon of the mayonnaise to grease a 13- x 9-inch rectangle in center of a rimmed baking sheet; sprinkle 1/2 cup of the cheese evenly over mayonnaise. Using your hands, stretch pizza dough into a 13- x 9-inch oval or rectangle; place on top of cheese on prepared pan.
Pimento Cheese Bread
Place in a frying pan on medium-high heat. Spread Pimento Cheese on the bread slice. Place the other slice of bread (butter one or both sides) on top and allow the bottom slice to brown. I sometimes cover this with a lid to encourage the cheese to melt a bit. If you want perfect grilled bread, keep an eye on it.
Southern Pimento Cheese Southern Bite
How to Make Pimento Cheese Bread. First: Slice bread lengthwise and hollow it out. Toast bread at 275F for 5 minutes or until inside is crispy. Second: While bread is toasting, combine pepper jelly and water in a small saucepan. Heat until the jelly is melted and the water is combined.
