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This Pimm's Cup recipe is a light, fruity cocktail made with Pimm's No. 1, lemon soda, cucumber, mint, and fruit. It's the quintessential drink all over Britain on a hot summer day!. It's the signature cocktail of Wimbledon, Henley royal regatta, polo matches, and garden parties. It's also the perfect way to celebrate King Charles III.


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Riffing off a Reverse Manhattan, he substitutes an infused Pimm's No. 1 liqueur for sweet vermouth in this cocktail, which is boosted by overproof bourbon to add structure. Get the recipe. Pimm's No. 1 is most frequently used in Pimm's Cups, but the liqueur's versatile flavors mean it can do so much more. Bartenders tell how to expand.


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How to make: POUR Pimm's into glass half filled with ice. Add fruit and fill glass with more ice. TOP with equal parts lemonade and ginger ale (or just use lemonade, or ginger ale). Lightly stir prior to serving. 1 1/2 fl oz. Fruit cup liqueur. 1 slice. Orange (fresh)


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Pimm's Cup. 2 oz. Pimm's No. 1 Cup. 0.5 oz. lime or lemon juice. 3.5-4 oz. lemon-lime soda or ginger beer. Add all ingredients to a tall glass with ice. Garnish with a cucumber. Also some mint.


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A Pimm's Cup is a cocktail made with Pimm's No. 1, which is an herbal gin-based liqueur, plus lemon juice and either ginger ale or lemon-lime soda. It's topped with a bouquet of garnishes, including cucumber ribbons, fresh berries, orange wedges and/or a mint sprig or other fresh herbs.


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The Pimm's Cup is a refreshing highball cocktail featuring lemon soda and Pimm's No. 1, a fruity flavored gin. It's very popular in England (it's served at Wimbledon) and has also become a favorite in New Orleans. The cocktail was invented in the mid-1800's by a man named James Pimm. He had an oyster bar in London and created this.


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Directions. Step 1 Pimm's says to "pile all the ingredients in a tall glass, mix and sip." Step 2 The ingredient amounts aren't specific, but a few slices of each fruit and a couple of mint.


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Then, pour in the Pimm's No. 1. If you're using the lemon juice/ginger ale combo, add lemon juice, too. 2. Top it off. Top the Pimm's with ginger ale or lemon-lime soda. 3. Stir and garnish. Stir the drink to combine the ingredients and chill the cocktail. Then, garnish with the cucumber, fruit, and mint.


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If you've tried Pimm's, it was probably Pimm's No. 1, which is the main ingredient in the eponymous Pimm's Cup cocktail. It has a gin base, and most well-stocked liquor stores carry it. A mix of sweet and slightly bitter herbal flavors, Pimm's No. 1 goes well with fruit and mixers like ginger ale, sparkling lemonade, and 7-Up or Sprite.


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The Pimm's Cup cocktail is named after its primary ingredient, Pimm's No. 1, a gin-based liqueur with a warm, herbaceous, bittersweet flavor made from a proprietary blend of botanicals, citrus.


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Pimm's Cup Cocktail. Serve summer in a glass with a refreshing Pimm's cup cocktail. Make this drink recipe with Pimms No. 1, ginger beer (or sparkling lemonade), simple syrup, cucumbers, strawberries, and mint.


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The Pimm's No. 1 Cup was Invented in either the 1820s or 1830s by James Pimm in London and was 1 of 6 different house drinks. James Pimm's No. 1 Cup was a gin cocktail, thus making Pimm's cup a gin cocktail. No.2 was a scotch cocktail, No.3 was a brandy cocktail, No.4 was a rum cocktail, No.5 was a rye whiskey cocktail, and No.6 was a.


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Add Pimm's No. 1 and lemon juice into a highball glass over ice, then top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, skewered strawberry and optional lemon and orange wheels. The Pimm's Cup is a classic cocktail featuring Pimm's No. 1, a gin-based liqueur. Mix it with lemon and ginger ale for.


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Pimm's is the familiar name for a liqueur that was formally known as Pimm's Cup No. 1 (the company has dropped "Cup" from the name). It is a gin-based liqueur with a deep red color that is flavored with herbal botanicals, spices, and caramelized orange. The exact ingredients are proprietary and strictly guarded by the brand.


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In a large pitcher, mix together the Limonata, Pimm's, and lemon juice. Stir in the cucumber, strawberries, and basil. Let stand for 10 minutes until the flavors have mingled. Fill 4 highball glasses with ice. Pour the cocktail over the ice dividing the cucumbers, strawberries and basil evenly.


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1 cup (8 ounces) Pimm's No. 1 Cup. 3 cups (24 ounces) Sprite, 7-Up, or other clear citrus soda. Mint sprigs to garnish. Directions. Layer fruit slices and ice in a pitcher. Add Pimm's and soda. Stir gently with a wooden spoon to combine. Pour into glasses, making sure to get fruit and ice in each glass. Garnish with mint, and serve.