Gin & Tonic in Pimm's Style Gin, Beverage and Cocktail recipes
8. Strawberry Pimm's Cup. The Strawberry Pimm's Cup is a refreshing and fruity cocktail that is perfect for summer. This cocktail is made with Pimm's, a gin-based liqueur that is infused with spices and fruit, and ginger beer, which adds a spicy and sweet kick to the drink.
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Pimm's is an English brand of gin-based fruit cup but may also be considered a liqueur or the basis of a sling or punch. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup, commonly used for the Pimm's cup cocktail.
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Pimm's Cup. 2 oz. Pimm's No. 1 Cup. 0.5 oz. lime or lemon juice. 3.5-4 oz. lemon-lime soda or ginger beer. Add all ingredients to a tall glass with ice. Garnish with a cucumber. Also some mint.
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Add Pimm's No. 1 and lemon juice into a highball glass over ice, then top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, skewered strawberry and optional lemon and orange wheels. The Pimm's Cup is a classic cocktail featuring Pimm's No. 1, a gin-based liqueur. Mix it with lemon and ginger ale for.
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Place 8 cups ice, 1 1/2 cups Pimm's, and the sweetened cranberry juice in a 4 1/2-quart or larger pitcher and stir to combine. Add the orange slices, 1 (12-ounce) bottle chilled hard apple cider, 1 (12-ounce) bottle chilled ginger beer, and 1 cup fresh or frozen cranberries. Stir to combine. Pour into glasses, adding ice, cranberries, and.
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Then add your ice, Pimm's and Gin, followed by your ginger ale to top. Step 3. Finally add your barspoon of Fernet Branca if you are using it. Stir before you enjoy! More from @firstordergin. Follow us @THEFEEDFEED @THEFEEDFEED.VEGAN @THEFEEDFEED.COCKTAILS @THEFEEDFEED.CHOCOLATE
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Pimm's No.1 is a gin-based liqueur made with a proprietary blend of herbs, spices, fruit extracts, and quinine. It is best known as the core ingredient in the (very British) long drink, the Pimm's Cup.. The eponymous liqueur was created by bar owner and restaurateur James Pimm as a health tonic to aid digestion and was first served at his famed Oyster Bar in London in the 1820s.
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1/2 ounce Mlafy Blood Orange Gin; 1/4 ounce Pimm's; 1/4 ounce Grand Marnier; 5 ounces cucumber syrup; 1/2 ounce lime acid; Cava to top; Method. Shake all ingredients except Cava with ice in tin.
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Pimm's No. 1 Cup is a herb and gin-based liqueur. James Pimm, the owner of a London oyster bar, invented the drink sometime between 1823 and 1840 as a health drink. The original recipe included gin, quinine, and a secret blend of herbs that reportedly aided digestion.
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2 sliced strawberries. 2 orange wheels/wedges. 2 slices cucumber. 1 spring mint. Instructions. Fill a highball glass with ice cubs. Pour in Pimm's No. 1 and lemonade. Add strawberries, orange, and.
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Method. Prepare chilled tea in advance as instructed on the back of the pack and leave to chill in fridge for several hours. Fill a large jug with a scoop of ice cubes. Pour in chilled Wedgwood Strawberry and Cucumber tea, Pimm's, gin and lemonade, stir well. Add the lemon, mint, cucumber and strawberries to garnish, and serve.
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Pimm's is an English liqueur that's known for its mildly spiced and fruity flavor. Made by James Pimm in 1823, this alcohol was first served at an oyster bar in London, where it was paired with a gin and tonic cocktail and a blend of herbs. The liqueur has a reddish-brown color, and it has a spicy taste with a hint of zest.
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Serves 4 - 6 people. 250ml Pimm's No. 1 Cup 750ml premium lemonade (available here) Sliced orange slices, cucumber slices, strawberry slices and mint sprigs, to garnish. Add the No. 1 Cup to a jug with lots of ice, top with lemonade, add the fruit and stir. Pour out a glass of Pimm's and enjoy!
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Today, The Pimm's Company produces only the gin and vodka liqueurs (and occasionally the brandy). Pimm's No. 2: A Scotch whisky base, this liqueur was discontinued in the 1970s. Pimm's No. 3: The brandy-based liqueur includes cinnamon, caramel, and orange. It was pulled from the market for a few decades but made a comeback in 2004 as Winter Cup.
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Shellfish-monger and oyster bar restaurateur (an oysterateur, if you will) James Pimm is credited with creating this most British summertime drink. Opening his oyster houses in 1840s London, they soon became famous for the "House Cup," a gin sling built on Pimm's own patented recipe for the gin-based, be-fruited, and spiced liqueur.
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Pimm actually tried other formulas, based on other spirits like rum and brandy (and even absinthe), but apparently hit it out of the park the first time with the gin liqueur, hence the No. 1 Cup.
