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Instructions. In a microwave-safe measuring cup, heat passion fruit juice until boiling. Set aside. In a separate large measuring cup, add cold sparkling white grape juice. Sprinkle unflavored gelatin over sparkling white grape juice and let sit for 1 minute. Do not stir.
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Place 16 (2 oz. sized) jello-shot/condiment cups, with lids removed, onto a medium sized rimmed tray. Set aside. In a large mixing bowl add the packet of starburst all-pink strawberry gelatin powder and boiling water. Whisk to combine until all the gelatin has dissolved.
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How to Make Pink Lemonade Jello Shots in Lemons. Begin by bringing 1 cup of water to a boil and adding jello, stir until dissolved. Let cool, then add vodka and stir. Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.
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How To Make Pink Starburst Jello Shots. Line a tray or cookie sheet with empty shot cups and set to the side. Start by boiling the water in a medium saucepan. Then add the Jell-O and stir until it has dissolved. Pour in the vodka and the thawed Cool Whip.
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Boil one and one half cups water. Add two tablespoons sweet condensed milk while boiling and whisk. Mix hot water mix with pink starburst jello mix. Whisk well. Add in one cup water with one half cup rum of choice. Whisk well. Pour into the cups and place in the fridge for four hours or until set.
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Step 1: Bring 1 ½ cups of water to a boil in a medium saucepan. Step 2: Remove the boiling water from the heat. In the saucepan or a large mixing bowl, whisk in the Starburst Jello mix. Be sure the gelatin has dissolved completely. Step 3: Add ½ cup cold water and stir again.
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PREP: Boil the water and have the shot glasses ready. Step 1: Make the Jello - Whisk together the boiling water with the strawberry gelatin in a mixing bowl. Step 2: Whisk until the gelatin is completely dissolved. Before You Start have a baking pan ready with all the shot cups.
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Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes. 3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. 4. Stir in the vodka. Strain vodka mixture to remove any solids (pulp, etc.), and pour into the lemon halves. 5. Refrigerate until set, about 4 hours.
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Instructions: Boil one and one half cups water. Add two tablespoons sweet condensed milk while boiling and whisk. Mix hot water mix with pink starburst jello mix. Whisk well. Add in one and one half cup water. If making alcoholic then add in one cup water with one half cup rum of choice. Whisk well.
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Place jello powder in a large bowl or measuring cup. Add the boiling water and whisk until jello powder is completely combined. Whisk in the vodka, followed by the cool water. Evenly divide the jello mixture amongst the jello cups and secure lids or cover with plastic wrap. Refrigerate for 2 hours or overnight until set.
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Remove from heat. Continue to whisk for another minute or two. 4. Transfer the liquid from the sauce pot to a measuring cup with a pouring spout (the easy way to avoid spills). Pour equal amounts of the jello mixture into the heart molds. Use a rubber spatula to top them off if needed. 5.
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Yield: 20 - 1 oz. Jello Shots. Prep Time: 5 minutes. Cook Time: 5 minutes. Additional Time: 2 hours. Total Time: 2 hours 10 minutes. These Pink Champagne Jello Shots are made with pink champagne, white cranberry strawberry juice, water and gelatin. They are so easy to make on a whim for your New Year's Eve parties and other celebrations!
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Instructions. Begin by bringing 1 cup of water to a boil and adding the packet of jello, stir until dissolved. Let the jello mixture cool, then add vodka and stir. Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.
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Add in whipped vodka and sour mix and whisk. Add 1 cup of Cool Whip and whisk until the lumps in the Cool Whip are smooth and the color turns pink. There should be small bubbles on top. Carefully pour the pink Starburst Jello shots into small cups and chill in the fridge for 1 hour or until the jello firms up.
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Step 1 In a large bowl or liquid measuring cup, sprinkle gelatin over vodka and let bloom 5 minutes. Whisk in boiling water and strawberry Jell-O mix, then whisk in cool whip. Step 2 Pour mixture.
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Mix the hot juice into the bowl with juice and gelatin mixture. Stir until all of the gelatin has dissolved. (optional) If you want a sweeter jello shot, add the sugar to the bowl and stir until it has dissolved. Add the champagne to the bowl and mix briefly to combine.
