Easy Healthy Homemade Granola Recipe Inergize+ with Mary
Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, mix together oats, coconut flakes, pecans, pumpkin pie spice, pepitas, and salt until all ingredients are evenly combined. In a separate small bowl whisk together maple syrup, oil, and vanilla extract.
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Preheat the oven to 325° F. Line a large baking sheet with parchment paper and set aside. In a large bowl, combine oats, spices, and salt. Mix well. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract. Whisk until smooth.
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Preheat the oven to 300ºF and line a baking sheet with parchment paper or grease it with a thin coating of butter. Prepare the dry ingredients. Chop the pecans, then measure the oats, pecans, pumpkin seeds, and chia seeds into a large mixing bowl. Measure out butter, brown sugar, maple syrup, salt, vanilla, and pumpkin spice.
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Preheat the Oven: Set your oven to 375°F. Prepare the Mixture: In a large bowl, mix oats, pecans, pumpkin seeds, sesame seeds, and 2 tablespoons of pumpkin pie spice. Make the Syrup: In a microwave-safe bowl, combine maple syrup, brown sugar, and butter. Microwave for 20 to 40 seconds until the sugar dissolves.
Stuffed Pumpkin Granola
Instructions. Preheat oven to 325°F (163°C). Line two large baking sheets with silicone baking mats or parchment paper. Set aside. In a large bowl, stir the oats, coconut, pepitas, pecans, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.
Homemade Pumpkin Granola (gluten free + vegan) Clean Plate Mama
Fall Flavors: Pumpkin spice granola captures the taste of fall in every bite. You'll love the pumpkin spice and maple syrup combo that give it the perfect amount of sweetness and Fall flavor. Healthy Ingredients: Loaded with old-fashioned oats, pumpkin seeds, quinoa, pistachios, and hemp seeds, this granola packs a nutritious punch.
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Instructions. Preheat the oven to 350°F (177°C). Line a sheet tray with a silicone baking mat or parchment paper, or spray generously with nonstick cooking spray. In a large bowl, mix together all the ingredients until well combined. Spread the granola out into an even layer on the prepared sheet tray.
Brown Butter Granola Clusters by Ree Drummond Granola Clusters, Granola
In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway.
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Heat oven to 350°F. Spray a large baking sheet with cooking spray, or line it with parchment paper. Set aside. Combine the oats, pepitas and pecans in a large mixing bowl. In a separate bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together until smooth.
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Instructions. Prep the Pumpkin Granola: Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.
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In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside. In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
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Preheat the oven to 250°F with a rack at the center. Line two rimmed baking sheets with parchment paper. In a large bowl, combine the oats, coconut, pecans, pepitas, sunflower seeds, chia seeds (if using) and salt.
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Preheat the oven to 300℉. Line 2 large rimmed baking sheets with parchment paper. Add the oats, pecans, pumpkin seeds, pumpkin puree, maple syrup, oil, cinnamon, pumpkin pie spice, vanilla, and salt to a large bowl. Stir well to combine. Divide the granola mixture between the two prepared baking sheets, spreading it into an even layer.
Maple Granola with Quinoa and Cranberries With Two Spoons
Step. 1 As you gut the pumpkins, keep all the seeds and guts, in a bowl. Rinse them in a colander under cold water, pulling away the chunks of pulp as you go. Spread the rinsed seeds out on a baking sheet. Step. 2 Allow the seeds to dry for several hours or overnight.
Pumpkin Granola Madelicious
Granola is always better when you make it yourself, especially with The Pioneer Woman - Ree Drummond's super-speedy recipe! Catch a new episode of. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make Ree's 5-Minute Granola. Like. Comment. Share. 921 · 53 comments.
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Butter an 8x8 pan or line with parchment paper. In a large bowl, stir to combine oats, cranberries, pumpkin seeds, almond flour, cinnamon, and salt. Set aside. In a small saucepan, bring honey, corn syrup, and butter to a boil over medium high heat, then cook for 3 minutes. Remove from heat and pour all over the oat mixture.
