Crane Family Recipes Pepperoni Pizza


Recipes Homemade Mini Pepperoni Pizza Applegate

Cook the spinach: heat the oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until light golden. Add spinach, a handful at a time, and sauté until it has wilted. The amount of greens looks huge, but it wilt in less than 5 minutes. Season with salt and pepper, and set aside.


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How to make the best white pizza with spinach, onions, and mushrooms. Preheat the oven to 400º and spritz your pizza stone with cooking spray. Unroll the dough on the stone. Starting at the center, press dough into a large circle. Try to fill the stone if you can.


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Spread pizza sauce over the dough, and top with mozzarella, spinach, and pepperoni. Sprinkle garlic powder and salt/pepper on top. Roll dough cinnamon roll style and cut into 12 slices.


Pepperoni Pizza Recipe

Grill Method: Preheat grill to medium-high. Roll out dough and place on a piece of parchment paper. Spread with oil, then gently flip the pizza onto the grill, oil side down, and peel the parchment paper off. Cover grill lid and cook for 2-3 or until grill marks form on bottom.


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Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan. Brush oil onto pizza dough. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Bake for 10-12 minutes until cheese is bubbly and crust is golden. Remove from oven and top with fresh torn basil and red pepper flakes.


Pepperoni Pizza With Eggs · Free Stock Photo

Sprinkle mozzarella cheese evenly over tomatoes. Top with an even layer of pepperoni slices. Top with spinach and goat cheese. 3. Bake 8 to 10 minutes or until crust is deep golden brown and cheeses are melted. 4. Meanwhile, in small bowl, mix Hot Honey ingredients. Microwave uncovered on High 1 minute; cool slightly.


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Preheat oven with baking steel at 500°F for 1 hour prior to baking. Remove pizza dough from fridge and allow to come to room temperature at least 60-90 minutes prior to stretching. Make the pizza sauce. Whisk together tomato sauce, salt, basil, oregano, and finely grated garlic.


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Step 1 Heat oven to 425 degrees F. Generously oil an 8-inch cast-iron skillet. Heat 1 tablespoon oil in a large skillet over medium heat. Add the spinach; cook, tossing occasionally, until.


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Crust from Scratch. In a large bowl, whisk together 1 cup of the flour, the undissolved package of yeast, sugar, salt, garlic powder and oregano. Add the warm water and the oil. Mix for about one minute until thoroughly combined. Gradually add enough remaining flour to until a soft ball of dough is formed.


Pepperoni Pizza

Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly.


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Place the drained spinach into a large mixing bowl. Add the ricotta, oregano, parmesan, and red pepper flakes to the spinach and mix well to combine. Spread this mixture evenly over the seasoned pizza dough. Top with mozzarella cheese. Bake for 18-22 minutes, or until the cheese is melted and golden.


Crane Family Recipes Pepperoni Pizza

Preheat The Oven, Combine Dry Ingredients: Heat oven temperature to 356 degrees F / 180 C. Position oven rack in the center of the oven. In a small bowl, whisk all the dry ingredients together until well combined. Add Wet Ingredients: Add the olive oil and water to the flour mixture.


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Directions. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. Spread Alfredo sauce over dough to within 1 in. of edge. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.


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First Bake (5 minutes): Bake the pizza dough for 5 minutes without any toppings. This gives the crust a head start on getting a nice golden brown color and will help it to hold up to the toppings. Remove the pizza from the oven and brush the entire surface with olive oil. Top with onions, spinach, peppers, olives, and cheese.


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Prepare the spinach: Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with ⅛ teaspoon kosher salt, the garlic powder and the oregano. Prepare the other toppings: Mince the garlic.


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Carefully remove tray from microwave. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt. Place tray on baking sheet and bake uncovered in hot oven until peppers are tender, 8-10 minutes.