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Dec 9, 2018 - Explore Courtney Kline's board "Pocket Sandwich Maker Recipes", followed by 203 people on Pinterest. See more ideas about sandwich maker recipes, sandwich maker, recipes.
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Directions. 1. Mix shortening, flour and salt together with fork or pastry blender until very crumbly. Add as much cold water as needed to hold together, and mix lightly with fork. 2. Divide dough in two pieces and roll, one at a time, to the size of Sandwich Maker surface. Gently place on pre-heated surface.
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pocket bread, tomato, spinach, lettuce, olives, mayonnaise, red onion and 1 more Gyro Meatball Pocket Sandwich In The Curious Kitchen plain Greek yogurt, lean ground beef, olive oil, cucumber, fresh chopped oregano and 18 more
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Place a spoonful of pizza sauce on one half of each rectangle, leaving a border around the edges. Top the sauce with shredded mozzarella cheese, pepperoni, black olives, bell peppers, onions, grated Parmesan cheese, dried oregano, and garlic powder. Sprinkle red pepper flakes for an extra kick if desired.
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Thoroughly dry the Pocket Sandwich Maker before storing. If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10 minutes. Scrub the Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface.
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Add bacon strips to the sandwich maker and position them at an angle to stretch across the triangles. Dip 2 slices of bread into the whisked egg mixture and place on sandwich maker. Spread beans onto bread slices if using. Add avocado on top.
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11. Frittata. Note: This recipe only works for designs with triangle well plates. You've seen the hashbrowns recipe. Now, leave that frying pan alone and whip up an omelet on your sandwich maker. With the triangle wells, it creates a perfectly shaped omelet ready for breakfast.
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For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch.
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Make the meat mixture by combining pepperoni, pizza sauce, sausages, garlic powder, and salt. Once done, add cheese to one side and mixture to the other. Spread butter on the outside of the slices. Close the sandwich maker and prepare your grilled version. Once done, serve it hot with a sauce.
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1/4 tsp. salt. 6 Tbsp. water. In a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths. Mix dough ingredients and roll into four 10 inch circles. Put the meat mixture on one side of the dough.
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TO SERVE warm the Pita Pockets add 23 Falafels add • dried chickpeas • soaked in water 2" covered for 24hrs • baking soda • small onion quartered • garlic cloves • Salt to taste 1tbs ground black pepper • ground cumin • ground coriander • cayenne pepper • parsley 34 cup cilantro 12 cup dill stem removed • breadcrumbs. 6.
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From Puff Pasty Pizza Hot Pockets, Cuban Sandwich Hot Pockets, Cheesy Chicken and Broccoli Hot Pockets, and even Vegan Meatball and Mozzarella Hot Pockets, there's literally a recipe for everyone.
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In a small bowl, combine the gruyere cheese, chopped ham, chives, mashed potatoes, paprika, oregano, salt, and pepper. Brush the inside of the sandwich maker with melted butter (top and bottom) Place a square of puff pastry in the bottom parts of the sandwich maker. Place half of the filling over each square.
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Dough. In a large bowl combine 1 ½ cups whole wheat flour, ½ cup all-purpose flour, undissolved yeast, sugar, and salt. Add warm water and oil, mix until well blended, about 1 minute. Gradually add remaining flour to make a soft dough. The dough should form a ball and be slightly sticky.
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They suggest pressing what are essentially spaghetti toppings in bread to make a scrumptious pocket sandwich. 5. Panini press ham, apple, and brie quesadillas. Are you looking for a recipe that's a little more health conscious than your average grilled sandwich but still packs a lot of flavour?
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Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet.
