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Learn to make Buttery Caramel Popcorn, a perfect blend of sweet and salty with a rich caramel topping, for a delicious snack! Welcome to the delicious world of homemade popcorn!
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Heat fat: Melt clarified butter in a large pot over medium high heat (medium for strong stoves). Add a few kernels of popcorn and wait until they pop - this means the oil is now hot enough. Quickly remove test popcorn. Add popcorn: Add remaining popcorn, lift pot off stove to shake and spread corn out evenly.
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Keep the lid slightly open to let the steam flow outside the pan so that popcorn won't lose its crispness. Once the popping stops, remove from heat and immediately pour into a large bowl. Sprinkle the powdered salt on top and toss it to distribute evenly. Eat immediately or store in a sealed container once cooled.
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Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.
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Remove any leftover popcorn kernels and wipe the chamber with a damp cloth. For stubborn residue, use a mild dish soap and warm water. Clean the chute and butter tray: Remove the chute and butter tray, if applicable, and soak them in warm, soapy water. Scrub gently to remove any butter or oil buildup.
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Crate & Barrel Stovetop Popcorn Popper, Black ($40 at Crate & Barrel ) This stovetop maker fell in line with the other stovetop makers for its quality, but this Crate & Barrel exclusive didn't.
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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.
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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.
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Presto Poplite Hot Air Popper. Amazon. View On Amazon $30 View On Walmart $30 View On Home Depot $30. Fast and efficient, the Presto popped the quickest batches of great-tasting popcorn time and time again, with very few unpopped kernels. It was also easy to clean with a few quick wipes of a dishrag.
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Instructions. Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops. While popcorn is cooling slightly, melt butter in the microwave (around 45 seconds to 1 minute).
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Yes, safety concerns can arise when using butter in a popcorn machine. The low smoke point of butter makes it prone to burning, which can release smoke and potentially set off smoke alarms. Additionally, any contact between the butter and the popcorn machine's heating elements can lead to a fire hazard.
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First, you will need to setup the popcorn machine so that it's ready to go. Most stirring popcorn machines feature a bowl, a metal mixer, and a lid. Set the bowl ready to go, ensuring that it is on a stable surface. Make sure that the base is firmly in place, too, so that the popcorn won't be going everywhere.
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Cuisinart Pop and Serve Popcorn Maker ($17 at Amazon): While this popcorn maker boasts a lower price point, our tests found that the unique perforated lid allowed for too much condensation build.
