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Step by step directions on making of Potato Smiley: Take 300 grams of potato ,wash clean and boil.Peel the skin and grate the potatoes. In a large mixing bowl take grated potatoes , add 3 cup bread crumbs, 2 tablespoon corn flour, ½ teaspoon chilli powder , ½ teaspoon pepper powder, pinch cooking soda and salt to taste.
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Wash potatoes well and place in a pressure cooker or a pot with enough water to cover them. Add half a teaspoon of salt and bring to a boil on medium high heat. If using a pressure cooker, allow to come to pressure and cook 10 minutes. Remove from heat and allow pressure to drop naturally. If using a pot, boil with cover on for 30 minutes.
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Add the grated cheese, Alcoeats Red Chili powder, salt, and corn flour. Mix thoroughly into a thick dough without adding water. Keep this in the refrigerator for an hour. Take the dough out, make small balls and flatten them. Carve two eyes and a mouth into each flattened dough piece with a sharp knife.
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Preheat your oven to 400 degrees F and line a baking sheet with foil. Carefully cut a face in each potato using a paring knife. These don't have to be fancy; just eyes, nose, and mouth. They are shrunken heads after all. Place the potatoes on a baking tray, drizzle with the oil and toss to coat.
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Instructions. Scrub your potatoes clean and then peel the potatoes and cut them into even 1 to 1.5 inch squares. Make sure they are all close to the same size. Put all of the potatoes in a medium bowl. Fill the bowl with hot tap water and let the potatoes soak for 10 to 30 minutes.
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Mix well to a thick dough without adding water. Keep this in the fridge for 45 to 60 minutes. Then make small balls and flatten them like a vadai. Using a knife, cut out two eyes and a mouth. Heat oil in a deep frying pan over medium flame. Fry the smileys until golden brown and crisp. Remove and drain excess oil.
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About Potato Smiley. Potato Smiles are tasty treats composed of mashed potatoes that have been seasoned and moulded into smiling faces to brighten up your day. McCain Foods is the world's largest manufacturer of Potato smiles and frozen potato products. Keep the flame on medium andstir occasionally while frying until golden brown.
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Transfer into a blender, add 1/4 cup water and blend until smooth. Season with salt and pepper. Makes 1/2 cup. For the potato smileys: Place your potatoes in cold salted water in a large sauce pan.
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Directions. Step 1 Peel and boil the potatoes until soft. Mash and place in a bowl. Step 2 Combine the salt with the breadcrumbs and add to the mash. Step 3 Add the beaten egg and mix through to.
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Some studies have shown an increased risk of cooked potato allergy if you have pollen allergies, too. Signs of a possible allergic reaction include: itchy, red skin. hives. swelling. itchy, runny.
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Soak bread pieces in 100 ml water for 2 minutes. Squeeze water from the bread and add in potatoes. Mix well to form an even dough. (Don't knead the dough) On a rolling board, place parchment paper and dust with flour. Roll the potato dough on parchment paper to avoid sticking.
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Scatter over the panko breadcrumbs and press into the potato rounds. Step 3 Using the tip of a skewer, poke 2 eyes and a smile in each round. Bake for 20-25 minutes until golden brown and crispy.
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Place the flatten potato balls onto a baking sheet lined with baking parchment, brush with egg and sprinkle with breadcrumbs. Turn the potato smile over and repeat on the other side. Make the smiley faces by adding two eyes (using the end of a teaspoon) and a mouth (using a knife). Bake in the oven for 25-30 minutes until golden brown.
