Change up your ordinary sliders by using minipretzel buns and Boursin
Instructions. 2 packages King's Hawaiian Pretzel Slider Buns. 1lb Sliced Deli Meat (Ham or Turkey—I used turkey) 2 packages of sliced cheese (I used provolone and sharp cheddar) Spread honey mustard on the inside of the buns (I made mine with Grey Poupon Dijon mustard with a squirt of honey) Put the tops on and brush with: 1 stick melted.
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Preheat a grill or grill pan to 400 degrees. In a saucepan, combine heavy cream, garlic, rosemary, and paprika. Bring to a boil then simmer until reduced by half. Remove from heat and set aside. Divide meat into 12 mounds, sprinkle with pepper then gently shape into burgers. Drizzle burgers with oil then place on preheated grill.
Pretzel Slider Buns Elle & Pear
In a separate bowl mix together ground beef, pepper, salt and mix in the onions. Mix well and then shape into golf ball sized balls. Now press the balls down into nice little slider patties of approximately 1/4″ think. Place as many as you can fit onto your George Foreman Grill and close the lid. The sliders will only take about 2 minutes to.
Mini Pretzel Balls Bunker Hill Cheese
Instructions. In a medium bowl, combine ground beef, green onions, garlic, salt and pepper. Mix with hands just until combined. Divide meat into golf ball size portions and shape into mini patties; cover and refrigerate for 30 minutes or this can be prepare a day in advance. Prepare Pub Style Beer Cheese, cover and refrigerate until ready to use.
Pretzel and M&M Coconut Chocolate Chip Cookies Simple, Sweet & Savory
Instructions. Place the chicken, beer, garlic, salt, and pepper in the slow cooker and cook on low heat for 8 hours or high heat for 4 hours. When done, shred the chicken with two forks. Meat should shred easily. To prepare the cheese sauce, melt the butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 2 minutes.
Butter Believe It Rolo Pretzel Bites
How to Make Pretzel Slider Buns. Fill the sink with about 2 inches of warm tap water and set the mixer bowl in the water. Add 1 1/2 cups warm water, 1 packet of yeast and 2 teaspoons of sugar. Give it a quick stir and then cover with a clean kitchen towel. Let the yeast bloom for 5 to 10 minutes, until foamy and starting to swell.
Pretzels Slider Bun Angelos Italian Bakery & Market
Combine warm water (just warm, not hot water!) with brown sugar, stir until sugar is almost dissolved. Add yeast, stirring until incorporated. Set aside in a warm place for 10 minutes, or until foamy. In a large bowl, combine flour and salt. Add melted butter, stirring until well distributed.
Pretzel Slider Buns SippitySup
Place bottom half of rolls in an 8x8 baking pan, lightly greased with butter. Layer each roll with a slice of ham and a half slice of cheddar cheese. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, and onion powder.
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In a small bowl, whisk together melted butter and egg. Brush the mixture onto the tops of each slider and cover with foil. Bake for 15 minutes, then remove foil and bake another 7-10 minutes. Remove from oven. Sprinkle with powdered sugar and serve with grape or strawberry preserves. Preheat oven to 350ºF.
Original Hawaiian Sweet Pretzel PreSliced Slider Buns, 2 Pack
Place a kitchen towel over the bowl and let rise for 1 ½ hours or until doubled. Preheat oven to 400°F. Once the dough has risen, punch down and divide into 12 pieces. Roll each piece into a smooth ball, with any seams facing downwards. Fill a large pot with 12 cups of water and bring to a boil.
Ham and Cheese Sliders (On Hawaiian Rolls) Tastefully Grace
Directions. In a heavy 2-quart saucepan, melt the butter over medium-low heat. Stir in the flour. Cook and stir for 1 minute. Remove from the heat. Gradually stir in the sour cream until smooth. Stir in the beer, mustard, garlic powder and pepper sauce. Heat to boiling, stirring constantly. Remove from the heat and gradually stir in the cheese.
Oven Baked Soft Pretzels {Homemade} Spend With Pennies
Preheat the oven to 350. Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top. Place the sandwiches in a 9 x 13 inch pan. They will fit tightly. Melt the butter. Add the diced onion, mustard, and honey to the melted butter and stir well.
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Preheat the oven to 350 degrees. Slice the buns lengthwise and place the bottom buns on a parchment paper lined baking sheet. Spread the ham in an even layer over the buns and top with Swiss cheese. Place the buns on top. Stir together the melted butter and Dijon mustard together.
Chicken Sliders with Mustard on Pretzel Rolls
Instructions. Preheat oven to 350F. Line a 9X9 pan with tinfoil. Slice the pretzel rolls in half and place the bottoms of the buns in a lined 9X9 pan. Top the bottom half with ham and cheese. In a small bowl, whisk the Dijon mustard and honey. Spread the mixture on the top half of the buns and place on top of ham and cheese.
Pretzel Slider Buns YouTube
Lightly butter the top side and sprinkle with garlic salt (optional). On the bottom half, layer a small thin slice of ham and top with a small thin slice of cheese. Repeat with as many of the pretzel rolls you can fit on a baking sheet. Broil, open-faced, for about 2 minutes or until the cheese is melted and the edges of the pretzels are crispy.
Pretzel bun sliders with caramelized onions. Tasty fuel for dancing at
Instructions. Preheat oven to 350 degrees. Whisk together apricot jam, mustard and balsamic vinegar until smooth and well incorporated. Place the bottom of the buns in a 9x9 baking pan. Spread some of the apricot mustard on the bottom of each bun. Top with 2 slices of garlic summer sausage, 1 slice of the cheese and the top of the bun.
