Jeff Mauro’s (Sandwich King) Pretzel Hot Dog Buns


Easy Pretzel Hot Dog Buns

In the meantime, line a baking sheet with parchment paper and set aside. Also, preheat the oven to 400°F (204°C). To prepare the alkaline solution, add the water and baking soda to a large pot and bring to a rolling boil over high heat. Boil the buns in the baking soda solution for 30 seconds on each side.


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Cover with plastic wrap and sit in a warm place for approximately 50 minutes or until the dough has doubled in size. Preheat the oven to 450 degrees. Line a large cookie sheet with parchment paper and brush with the vegetable oil. Bring the 10 cups of water and the baking soda to a rolling boil in a large, deep pan.


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Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet. Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt.


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Forming the Buns. Cut the dough into 4 pieces and then cut those pieces in half to get a total of 8 buns. Roll each piece into a ball and let it rest for about 15 minutes covered with a regular kitchen towel. Roll the balls into logs that are about 7 inches or so long.


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Preheat the oven to 425 degrees F. Place one oven rack high and one low. Line 2 more baking sheets with silicone mats or parchment paper. In a large pot, bring 8 cups water to a boil, and then add the baking soda. In batches, place the buns in the water and cook for 30 seconds on each side.


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Instructions. Heat the non-dairy milk along with the maple syrup and water in a saucepan to about 110 degrees or until just warm enough to dip a finger into, but not scalding. Place the liquid in a large bowl and sprinkle on the yeast. Let the mixture stand for about 10 minutes or until the yeast is frothing.


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Step 8: In a small bowl, whisk to combine the egg and 1 teaspoon water. Brush each pretzel dog with the egg mixture and sprinkle with salt. Step 9: Bake for 13-15 minutes or until the pretzels are golden brown. Be sure to allow your homemade pretzel dogs to cool for a few minutes before serving as the inside will be very hot.


Pretzel Hot Dog Buns Kusina Master Recipes™

Preheat the oven to 350°F. In a large pot over high heat, bring 16 cups of water to a boil, and add the baking soda. Line a large baking sheet with parchment paper. When the water is boiling, and the buns have rested for 10 minutes, add one bun at a time to the boiling water, and cook for 30 seconds.


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Preheat the oven to 425 degrees F. Place one oven rack high and one low. Line 2 more baking sheets with silicone mats or parchment paper. In a large pot, bring 8 cups water to a boil, and then add.


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Directions. In a large mixing bowl fitted with the dough hook, combine warm water with 1 tbsp of the honey and the yeast. Allow to sit for 5-10 minutes to proof until foamy. Stir in the rest of the honey and melted butter. Turn mixer on low and add both the Kodiak Power Cakes and all-purpose flour 1 cup at a time, mixing with the dough hook.


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Step 1: Prepare dough for pretzel hot dog bun. To begin, prepare a simple pretzel dough by first combining the yeast with the wet ingredients. Then, mix in the flour and salt. Gently knead the the pretzel dough to combine fully. Place in a large bowl and cover with a tea towel.


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In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the yeast over water mixture and wait for at least 10 to 15 minutes until the blooms.


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directions. In the bowl of an electric mixer fitted with a dough hook, combine warm water and sugar. Sprinkle the yeast on top and let stand 5-10 minutes, until the yeast becomes frothy. Add the melted butter, flour and salt. Mix on low speed until well combined.


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Using your hands, roll each of the 8 pieces into 7″ long logs and place on the prepared baking sheets, cover, and let rest 30 minutes. Place the water in an 8 quart pot and bring to a boil. Add the baking soda. Reduce the heat slightly and add the pretzels, only a few at a time, and boil 30 seconds per side.


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Allow buns to rest for 10 minutes uncovered. Bake at 450°F for 8-10 minutes, or until pretzels are golden brown in color. Remove pretzels from oven and brush with melted butter. Once cool, slice a small wedge out of the top of each bun. Add grilled hotdogs and favorite hotdog toppings.


Jeff Mauro’s (Sandwich King) Pretzel Hot Dog Buns

Using a very sharp knife, cut three shallow slits in the top of each bun, then bake for 10-13 minutes, rotating the tray halfway during the cook. For the beer cheese sauce: In medium saucepan, heat the beer on low for 5-7 minutes. Slowly whisk in flour, then add in both cheeses, whisking again until melted and smooth.