Soft Pretzels with Cheese Sauce Oh Sweet Basil
In a large bowl, dissolve baking soda in 4 cups hot water. Dip each pretzel into the baking soda-hot water mixture and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until risen and golden brown, 7-8 minutes. For the cheese sauce: In a medium pot or pan set to medium heat, melt butter.
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Whisk to combine and continue until all flour lumps have dissolved. Place saucepan on the stove and set to medium heat. Add remaining ¾ cup milk and whisk to combine. Bring to a boil, stirring frequently. Reduce heat to low and whisk constantly for 1-2 minutes or until sauce thickens slightly.
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Step 4 How to Make Pretzel Cheese Dip. Melt the butter: In a saucepan set over medium heat, melt the butter. Add the flour: Sprinkle the flour over the butter, and whisk to incorporate. Pour in the milk: Slowly pour in the milk while whisking constantly. Turn the heat to low, and cook until the milk has thickened slightly, scraping the bottom frequently so it doesn't scorch.
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Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute. Stir in the milk, mustard, Worcestershire, garlic powder, and salt. Cook until mixture starts to bubble and thicken, 3 to 4 minutes. Remove from heat and gradually stir in Cheddar cheese until melted and smooth.
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Heat 1 cup of water on the stove in a small sauce pan (or you can use your Ninja Foodi or Instant Pot on sear/sauté) over high heat and add in 1 teaspoon of sodium citrate and the minced garlic. Bring to a simmer and reduce the heat to low. Add in the shredded cheese and stir until melted.
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Remove from heat and slowly stir in the cheese. Stir until smooth, add salt and pepper. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper. Set aside. Shape the Soft Pretzels: Turn the dough out onto a clean work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope.
Pretzel Cheese Sauce Recipe The Belly Rules The Mind
To make the soft pretzels start by mixing the warm milk and yeast in a large mixing bowl. Let this sit for 5 - 10 minutes until it becomes a little bubbly or frothy. Then whisk in the salt, brown sugar, and melted butter. Gradually add the flour to the mixture about a cup at a time. Use a stand mixer with a dough hook.
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Store your pretzel bits in an airtight container on the counter or in the refrigerator. Tips: Gather all your ingredients at once and prepare pans ahead of time.
Homemade Soft Pretzel Recipe
Instructions. Melt the butter in a small saucepot over medium heat. Add flour and cook, stirring constantly, for about one minute. Slowly whisk in the milk, salt, and pepper, and cook until thickened, stirring often, for 3-5 minutes. Remove from heat and stir in cheese until smooth.
Baked Soft Pretzels (Step by Step Instructions!)
Meanwhile, melt the butter in another saucepan over medium heat. Add flour and whisk until lightly browned, 2-3 minutes. Add the warm milk to the flour butter mixture in a slow, steady stream, whisking constantly. Cook until the mixture thickens, about 5 minutes. Add the cheese and stir until smooth.
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First, melt the butter in a saucepan over medium heat. Second, whisk in the flour and keep whisking for about a minute until a thick paste forms. Next, gradually add the milk and whisk. Let this mixture cook uncovered until it has thickend. Now, remove from heat and add the cheese and salt.
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In a small saucepan over medium heat, melt the butter. Sprinkle the cornstarch over the butter, stirring constantly, and cook for 1 minute. Warm the milk in the microwave 15 to 20 seconds. Slowly pour the milk into the saucepan, while whisking constantly.
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Whisk together the egg and water and brush a layer of egg wash on top of each pretzel followed by a sprinkle of coarse salt. Let the pretzel twists rest for 10 minutes. Bake for 15-18 minutes until golden brown. Immediately out of the oven, brush on the melted butter. For the cheese sauce, in a medium saucepan, bring the broth to a simmer.
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How to Make This Creamy Pretzel Cheese Dip. Melt the butter in a nonstick medium saucepan over medium heat. Add the flour and whisk the mixture until it is slightly browned. Melt butter, add flour. While whisking continuously, slowly pour in the milk. Continue whisking until the mixture starts to thicken.
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Melt the butter in a sauce pan on low. 2. Once melted add in the flour and whisk until a thick paste forms. Continue cooking for 1-2 minutes until slightly golden. 3. Gradually add in the milk bits at a time, whisking constantly until all the milk is used up. Make sure there are no lumps.
Easy Homemade Soft Pretzel Bites with Cheese Dip
When the butter forms a paste, slowly whisk in the milk until no lumps of flour remain. Stirring constantly, bring the milk to a simmer over medium-low heat until it thickens, which will be about 3 to 5 minutes. Next, remove the pan from the stove and stir in the shredded cheese until all the cheese has melted.
