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Thank you for your interest in participating in the Houston Livestock Show and Rodeo ™ World's Championship Bar-B-Que Contest presented by Cotton Holdings! The application period for the 2024 contest has closed. Applications for the 2025 Contest will be posted on May 1, 2024. Team invitations for the 2024 Contest have been sent and the.
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Season roast generously with kosher salt. 4. Roast. Roast the 4-pound prime rib in the preheated oven for 20 minutes. 5. Let it rest. Turn the oven off and leave the roast in the oven with the door closed. Let the roast sit in the oven for two hours. The roast will continue to cook during this time.
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2023 HLSR BBQ Cook off We're Ready for the 2023 HLSR Cook-Off, Are You? Thursday February the 23rd through Saturday the 25th. The annual 2022 HLSR World Championship BBQ Contest at NRG Park is in sight, and Prime Time Cookers is once again looking for proud donors for our team.
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The Prime Time Cookers Team. Prime Time Cookers was established in 1994. We are a large group of friends and family with the goals of having fun, contributing to the support that HLSR provides, and raising money for charity. As a nonprofit organization, no individual or business receives any compensation or benefit (monetary or otherwise) of.
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That Time of Year is Approaching Again! We're Getting Ready for the 2023 HLSR Cook-Off, Are You? The annual 2023 HLSR World Championship BBQ Contest at NRG Park is right around the corner, and Prime Time Cookers will once again be throwing the party.
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The Prime Time Cookers Team. Prime Time Cookers was established in 1994. We are a large group of friends and family with the goals of having fun, contributing to the support that HLSR provides, and raising money for charity.
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Cook Time and Temperature: The length of time to cook prime rib depends on how rare you want the meat. Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well.
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Cook, uncovered, until all the water is absorbed, 10 to 14 minutes. 3. Reduce heat to low, wrap the pot lid in a clean kitchen towel, cover the pan and let the rice steam for 10 minutes.
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Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast.
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For Well Done: Cook 30 minutes per pound. The internal temperature should be 165ºF (or 74ºC) when removed from the oven. The minutes per pound are a guideline only. Exact cooking time can vary, which is why it is best to use a meat thermometer. Allow 3 servings per pound of bone-in roast, 4 for a boned roast.
