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The best wines to pair with prosciutto are Sangiovese, Pinot Grigio, Barbera, and Champagne. These wines have a light body that will not overpower the delicate flavor of the prosciutto. For a richer pairing, try Chardonnay or Cabernet Sauvignon. Welcome to the world of prosciutto wine pairing, where the salty, savory flavors of prosciutto meet.
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On the other hand, aged prosciutto has a more intense and complex flavor, with a firmer texture. It pairs well with fuller-bodied red wines like Chianti or Merlot, which can stand up to the robust flavors of the aged prosciutto. The tannins and depth of these wines complement the richness and depth of the meat.
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Winemakers Paul Scotto and Craig Roemer make every drop of PROSCOTTO and they believe that the finished wine is the ultimate quality test. Their unique combination of vinification techniques,
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Both powerful and delicate, prosciutto invites a wide range of wine-pairing options, from lightly oaked Chenin Blanc to Malbecs from Southwest France.
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Sauvignon Blanc. When you ask sommeliers about the perfect wine pairing for a Prosciutto, most will probably say the famous Sauvignon Blanc. According to the basic rules of wine and food pairing, an acidic dish must be paired with a sour wine- we can apply that principle here.
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Prosciutto Wine Pairing Principles. Acidity is key: Look for wines with high acidity to cut through the saltiness of prosciutto. White and sparkling tend to work very well. Fruit over oak: Prosciutto goes better with fruity than oaky wines. The fruit flavors complement the ham, while oakiness can overpower it.
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When it comes to pairing crispy prosciutto-laced dishes with wine, here are three essential tips:. 1.) Fruity Rosés + off-dry White Wines: Due to the curing process, prosciutto has a delightfully subtle saltiness that's intensified as it crisps up.So, if you're a fan of combining salty and sweet flavors like I am (i.e. chocolate + peanut butter, kettle corn, blue cheese + Sauternes), opt for.
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For an optimal nosh, layer the prosciutto and tomato over some fresh mozzarella, drizzle the stacks with a bit of olive oil and balsamic vinegar, and pair with a glass of crisp, cold fino sherry. This crazy, dry, fortified wine is quite literally made to be enjoyed with both tomatoes and cured ham; introducing the salty, minerally, slightly.
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Grapes and Wine Regions . For many years, the predominant grape used to make prosecco was also named prosecco. To help protect the region's denominazione di origine controllata (controlled designation of origin) or DOC status, the grapes were renamed "glera." Glera is a white wine grape that enjoys a summer growing season on sunny slopes and mineral-rich soil before being harvested in the fall.
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Family winemakers whose roots go back to Ischia, Italy: 5th generation vintners Anthony, Paul, Natalie and Michael Scotto. The refreshingly crisp, easy to enjoy style that made this style wine the star of the sparkling wine category is on display in every delicious sip of PROSCOTTO. The inviting fragrance includes honeysuckle, ripe golden apple.
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United States · California · Proscotto · Sparkling wine · Blend. Not enough ratings. Add to Wishlist. Good to know; the Californian Sparkling wine with the most ratings on Vivino costs $17.99. Best value for money Californian Sparkling wines. A Sparkling wine from California, United States. Made from Pinot Grigio, Malvasia, Verdelho.
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See website. $ 22.00. ex. sales tax. Bottle (750ml) Proscotto Sparkling Wine California. Scotto Family Cellars. USA: (CA) Walnut Creek. Standard delivery 1-2 weeks. More shipping info.
