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Bourbon Peach Cooler. Southerners sure do love their sweet tea. This bourbon peach cooler literally tastes like summers spent on the porch. It features fresh peach nectar, peach schnapps and unsweetened tea. If you're a little intimidated by the strong taste of bourbon, this cocktail is on the lighter side and showcases a good amount of fruit.
Bourbon Prosecco Spritzer Darling Down South
A Prosecco Bourbon Cocktail is a drink that combines the sparkling wine Prosecco with bourbon whiskey. The drink is easy to make and can be enjoyed on its own or as part of a larger cocktail party. To make a Prosecco Bourbon Cocktail, start by adding 1.5 ounces of bourbon to a glass. Top with Prosecco and stir gently to combine.
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3. French 95. The French 95 is a Bourbon and Champagne Cocktail that is perfect for any bourbon lover. This bubbly cocktail is a variation of the classic French 75, but with a bourbon kick. It is a simple yet elegant cocktail that is easy to make with just a few ingredients.
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Directions. Save to My Recipes. Step 1 In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and.
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Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean. Add 1.
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Step 2: Make the simple syrup by combining the water, sugar, spices, and rosemary in a small pot and heating until the sugar is dissolved. Step 3: Add the apple cider, bourbon, orange juice, and orange liqueur to the punch bowl. Step 4: Add in the cooled syrup and then top with sparkling wine. Step 5: Garnish with apple and orange slices.
Zonin Prosecco Spumante DOC Black cuvée Extra Brut, 0,75l Winehouse.cz
Directions. Pour the bourbon, lemon juice, and simple syrup into a cocktail shaker. Add a cup of ice to the cocktail shaker, place the lid on top and shake until well chilled, about 10 to 15.
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Instructions. 1. In a large pitcher, combine the bourbon, pomegranate juice, orange zest and orange juice. Chill until ready to serve. 2. Just before serving, add ice to the punch bowl and pour over the Prosecco and top with pomegranates. Enjoy!
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1 shot of prosecco light-bodied sparkling wine; and 1 shot of bourbon; A thin slice of orange wheel; To achieve the perfect blend, mix triple sec and bourbon. These flavors will create a balanced cocktail. Then pour the contents into a glass of ice. Finally, add prosecco and spice the drink with a thin slice of orange wheel.
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To make vanilla simple syrup, add 1 cup water, 1 cup granulated sugar, and 1 teaspoon vanilla extract (or 2 vanilla beans split down the center) to a small saucepan and bring to a light simmer for 10 minutes. Then allow the syrup to cool to room temperature before discarding the beans (if using) and using or bottling.
Prosecco Brut
Instructions. In a cocktail shaker, add one ice cube, bourbon, orange juice and simple syrup to it. With a cocktail stir, give the concoction a thorough stir so that all ingredients are well combined. Slowly add your prosecco, and give a gentle stir to combine. Put remaining 3 ice cubes in a cocktail glass, and pour mixture into glass.
Cinzano Prosecco DOC Thirsty Camel Limited
Instructions. Fill a wine glass with ice and layer in Maker's Mark ®, Aperol ®, lemon juice and syrup. Stir gently to combine. Top with prosecco and garnish with an orange peel.
Prosecco Cantina di Monteforte
Instructions. In a julep glass (or other glass of choice), add 1 mint spring and the simple syrup of your choice. Carefully, muddle the mint to activate the aromatics and the oils in the mint. Add the bourbon and give it a quick shake over ice until chilled. Add the crushed ice to the glass and strain the cocktail mixture into the cup then top.
Prosecco Casa Bianca Spumante brut
Our riff on the Aperol Spritz blows the 1950s European summer staple out of the water. While 2018 may have been the Summer of the Spritz, this season it's all about variations like the Bourbon Spritz, with the signature caramel notes of Maker's Mark ® adding a new layer of excitement.
Conegliano Valdobbiadene Prosecco Superiore Docg Extra Dry Terra Vizina
Stir ½ oz. honey with ¼ oz. warm water in a measuring glass to loosen. Pour into a cocktail shaker and add 2 oz. bourbon and ¾ oz. fresh lemon juice. Fill shaker with ice, cover, and shake.
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Instructions. In a small saucepan over medium heat, whisk the honey, ginger, cinnamon, cloves, and orange juice together until it starts to bubble. Remove from heat and let it cool for 5 minutes. In a pitcher or shaker, mix the honey syrup and whiskey together with a good amount of ice so that it is completely chilled.
