Easy Pepperoni Pinwheels BubbaPie
On the pastry has chilled, preheat oven to 400 degrees. Remove foil and cut the edge off the pastry and discard (it will look odd). Slice into 3/8" slices and place 1" apart on a baking sheet lined with parchment paper or foil. Bake 15-18 minutes till golden brown and pastry is cooked.
Pepperoni & Asiago Pinwheels Frugal Hausfrau
Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.
Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella
Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
Instructions. Preheat oven to 375 degrees. Chop the pepperoni and in a small bowl, blend the first four ingredients. Unroll the crescent rolls and separate the dough into eight rectangles. You will not separate them into the triangles needed for actual crescent rolls. Press the seam and perforations together to sear.
Puff Pastry Garlic n' Herb Pinwheels
1 Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk, set aside. 2 Lightly flour your work surface. Unfold the pastry sheet then lightly dust top with flour. Use a rolling pin to roll lightly so that the creases are flattened out (you don't want to make the square much bigger).
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Pepperoni Pinwheels appetizer recipe
Step 1. Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1.
beurrista pepperoni pinwheels
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
beurrista pepperoni pinwheels
Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.
Easy Pepperoni Pinwheels BubbaPie
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Recipe Cheesy Pizza Pinwheels The Kitchn
Roll out the puff pastry into a rectangle, approximately 9″ x 11″, and spread the tomato paste mixture on the pastry. Leave about an inch on the opposite edge. Sprinkle the shredded cheese.
Authentic Suburban Gourmet Pizza Pinwheels Secret Recipe Club
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Easy Pepperoni Pinwheels BubbaPie
Press along the edge to seal. Place in freezer for 10 minutes (optional, to aid in cutting). Spray a cookie sheet with nonstick spray. Slice the pinwheel log into 1/2" slices, and place 1" apart on a cookie sheet. Bake for 20-22 minutes, until pinwheels are puffed and golden. Serve warm.
Easy Cheesy Pepperoni Pinwheels Crazy for Crust
These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni - but try adding a little pesto, tomato paste, mozzarella cheese - or even do a classic ham and cheddar combo instead of pizza. Print
Pepperoni Pinwheels The Fresh Market
Preheat oven to 400 degrees F. Line a baking sheet with baker's parchment. Place pastry on a lightly floured board and unroll. Using a rolling pin, roll lightly until surface is smooth. Place 1/4 cup of the marinara on each pastry sheet; spread evenly over the top. Place the pepperoni slices on top of the sauce on each sheet, covering the tops.
Pepperoni Pinwheels appetizer recipe
How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!
