5 minute puff pastry nutella dessert —
Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.
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Brush the slightly thawed dough with the whisked egg. Sprinkle with half the sugar and cut into 9 squares (3 x 3 squares). To make smaller pastries, cut the dough into 16 squares (4 x 4 squares). Spoon about 1 tbsp of Nutella in the middle of each square. If making them smaller spoon only 1/2 tablespoon on each.
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Preheat the oven at 190 C / 380 F. Line the baking tray with parchment for easy cleanup. Open the puff pastry sheet out over a lightly floured surface to prevent sticking. Cut the puff pastry in half so you have two equal squares - 2 squares. Now cut each square into half and half again - 4 squares.
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Using a rolling pin, lightly roll the pastry to seal together any folds. Spread Nutella onto the flattened puff pastry dough. Flatten the second sheet of puff pastry dough and place on top of the first sheet. Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
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Roll the puff pastry sheet tightly from one end to the other, ensuring the Nutella is enclosed inside the pastry. Use a sharp knife or a pizza cutter to slice the pastry roll into 1-inch thick pieces. Place the pastry pieces onto a baking sheet lined with parchment paper. Brush the pastry pieces with egg wash.
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2. How to bake these Nutella puff pastry twists. Preheat the oven to 190C / 370F (no fan). Place the unbaked twists in the fridge or freezer to chill while the oven preheats. Bake the tray of twists for about 16 minutes or until they are golden brown on top and evenly baked on the bottom.
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Step 1: Gather and prepare ingredients and workspace. Preheat your oven to 400 degrees. Step 2: Unroll the puff pastry sheet on a clean work surface, sprinkled with flour or lined with parchment paper. Step 3: Lightly smooth the surface of the pastry sheet with your hands or a rolling pin (affiliate link).
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Preheat the oven to 375 degrees. Lay out the puff pastry on a piece of parchment paper or a lightly floured surface. Imagine the puff pastry having 3 separate equal sections. Spread the Nutella evenly over the middle section, leaving a 1/2-inch border at the top and the bottom. Sprinkle the top with sliced almonds.
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In a small bowl, whisk together the egg and water to make the egg wash. Set aside. On one-half of each piece, spread about 1 tablespoon of the chocolate-hazelnut spread, leaving a small edge on all sides. Sprinkle 1 tablespoon of chopped hazelnuts on top. Brush the egg wash on the pastry's edges.
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Thaw your puff pastry sheets and roll the puff pastry sheet with a rolling pin. Then, use a pizza cutter to slice the pastry into six pieces. Trace a border ½ inch from the edge of each slice.
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Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes. Bake.
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STEP 2. Spread Nutella all over one pastry sheet. Sprinkle with the crunchy hazelnuts. Lay the second sheet of puff pastry on top. STEP 3. Use a pizza cutter to slice the dough into long strips. Tie two strips together to form a knot. Repeat with the remaining strips until all the pastry dough is tied up. STEP 4.
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Step 2: Place the first round of store-bought puff pastry onto the parchment lined baking sheet. Using an offset spatula, spread the Nutella over top, leaving a 1/4-inch rim around the outside uncovered. Zest the orange over top. Step 3: Place the second round of puff pastry over top, press gently to seal. Mark the center of the circle.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface
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Instructions. Preheat oven to 400ºF/200°C and line a large baking sheet or pizza pan with parchment paper. Thaw puff pastry according to package instructions. Make sure the pastry softens but remains cool. Using a large plate or the base of a 9 inch springform pan as a guide, cut each sheet into a circle.
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Instructions. Preheat oven to 415°F. Roll out puff pastry. Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet. Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.
