Pumpkin Spice Baileys Cupcakes Recipe
Nothing screams fall like Bailey's liquor and pumpkin spice! Enjoy our simple, delicious Bailey's Pumpkin Spice Cocktail before hitting the neighborhood to trick or treat or throw it in a tumbler and sip while walking around the 'hood with your kiddos! It will make trick-or-treating that much sweeter 😉
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Make the Pumpkin Spice Glaze: While the cakes cool, make the glazes. In a small bowl, whisk together the confectioners' sugar, milk, Baileys Pumpkin Spice and vanilla to make a pourable glaze, adding more milk a 1/4 teaspoon at a time if the glaze is too thick to drizzle. Add a few drops of orange food coloring, if desired.
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Directions. STEP ONE. Add 1 cup of Baileys Pumpkin Spice and 12 oz. of Pumpkin Puree to your cheesecake mixture. STEP TWO. Spoon into prepared pie crust, bake, let cool, then refrigerate.
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Instructions: Pour the coconut milk into a large saucepan. Add the sugar first, stirring it in thoroughly. Coconut milk sometimes contain lumps, so keep stirring to break up the larger ones a little. Turn on medium heat and stir some more to get a lump-free, smooth consistency. Let the coconut milk sit on medium heat for around 15 to 20 minutes.
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This Baileys Pumpkin Spice Espresso Martini is THE fall cocktail to serve this Halloween and Thanksgiving.It's creamy and delicious, full of fall flavours, so easy to mix up, and the espresso will give you the boost to keep celebrating all day and night!
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Ingredient Notes. Pumpkin liqueur - Captures the warm and comforting flavors associated with pumpkin pie and fall spices.Mr Stacks is my go-to. Irish cream - I always have Baileys but a store-brand works just as well.You could also make your own.; Vodka - You want to use quality vodka like Grey Goose or Belvedere.This just is used to up the booze a little bit.
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5. Pumpkin Spice Hot Chocolate. Grown-up hot chocolate is going to heat up any breezy autumn day. Add a generous shot of Baileys, and don't forget the marshmallows! 6. Pumpkin Spice Baileys-Infused Truffles. A splendid bite-sized treat for the holiday party.
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In a cocktail shaker with ice, combine all cocktail ingredients. Shake for 20-30 seconds to chill cocktail. Prepare the martini glass by dipping in a little maple syrup then into a mixture of graham cracker crumbs, sugar and pumpkin pie spice. Pour pumpkin spice martini into prepared glass.
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Baileys Irish Cream goes so well with in a delicious latte! It's everything your favourite latte should be - frothy, creamy, and packed with delicious Baileys flavour. You can adapt this latte recipe to your own taste using a different type of milk - almond milk works well - and adding different coffee syrups for an authentic coffee shop.
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Sip on the flavors of fall with a Pumpkin Spice Gingerbread Shake. #DeliciouslyBaileys Baileys Pumpkin Spice Gingerbread Milkshake: 1 oz Baileys Pumpkin Spice 5 oz Irish Whiskey 1 tsp Dried Ground.
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Instructions. Add ice, Baileys, vodka, pumpkin, spice, and cream and syrup if using to a cocktail shaker. Shake until blended. Then strain into a martini glass and garnish with a sprinkle of pumpkin spice.
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Mix together ½ cup castor sugar and 2 tablespoon pumpkin spice mix on a shallow plate. Brush the rim of a martini glass with maple syrup, and then turn the glass upside down and dip the rim into the sugar mixture. Shake off the excess sugar. Freeze the glass for 15-20 minutes to get a nice frost.
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Moisten the rim of a martini glass with maple syrup, then dip it into the graham cracker mixture. Fill a cocktail shaker with ice. Add the vodka, Baileys or half & half, pumpkin puree or liqueur, pumpkin pie spice, and optional syrup. Shake until the exterior of the shaker is cold, about 20-30 seconds.
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3 scoops Blue Bell Spiced Pumpkin Pecan ice cream. 3 tbsp milk. 2 oz. Baileys Pumpkin Spice Liqueur. 1 oz. vodka. Here's how to make them-. Combine all ingredients in a blender and blend well. Dress up your mudslide with swirled chocolate or caramel sauce in your glass, then top with whipped cream, a sprinkle of pumpkin pie spice, more.
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The year is split into two parts: Pumpkin Spice coffee and cocktail season, and waiting for Pumpkin Spice coffee and cocktail season. It's worth waiting for. For autumn, we've spiced up Baileys with a twist of cinnamon, nutmeg and cloves, every mouthful exploding like a tasty firework on a chilly night. Et voila, le Baileys Pumpkin Spice.
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Make the Pumpkin Cupcakes: Preheat oven to 350 degrees and line muffin pans with cupcake liners. In large bowl combine dry ingredients: flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg. In bowl of stand mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs, one at a time, beating well after each.
