Pillsbury’s Crescent Roll Taco Bake
Preheat oven to 375°F. Remove crescent rolls from can and cut each crescent roll in half. (You will end up with two extra crescent rolls that you can either use for round two or just roll up, bake and enjoy.) Whisk together eggs, half and half, ham, cheese, potatoes, salt and pepper. Divide mixture evenly between the wells of the muffin tin.
Pillsbury Crescent Roll Taco Bake Sweet Pea's Kitchen
How to Make This Easy Mini Quiche Recipe. Combine the egg mixture. Spray nonstick mini muffin tins with nonstick cooking spray.Mix together the chives, eggs, and cheeses in a bowl and set aside. Place crust in the bottom of each muffin cup. Unroll the can of crescent rolls and cut into 2" squares.
Crescent Roll Crust Asparagus and Ham Quiche Lukewarm Legumes
Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan. 2. In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight. 3. In morning, heat oven to 400°F.
quiche recipes easy with frozen pie crust
Steps. Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly. Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream.
asparagus mushroom quiche crescent roll crust
1/2 tsp salt. 1/4 tsp pepper. 6 eggs, lightly beaten. Preheat oven to 375. Spray pie dish with non-stick cooking spray. Open can of crescent roll dough, remove dough and pinch seems together. Gently roll out to fit pie dish. Place in pie dish…crimp edges with finger tips or fork, if desired. In a medium bowl, combine remaining ingredients.
Crescent Roll Breakfast Casserole The Worktop
In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Crescent Roll Breakfast Casserole All Things Mamma
Unwrap the crescent roll dough. Add one to each muffin tin, making sure to press it together to cover any gaps. Crack the eggs, add in salt and pepper. Mix. Add sausage to each cup. Add 4-5 tablespoons of egg mixture on top. Bake for 20-25 mins, until a knife inserted in the center comes out clean.
CHERRY FILLED CRESCENT ROLLS Cherry desserts, Desserts, Filled
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. 3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Easy Taco Bake Recipe/Crescent Roll Taco Bake
Instructions. Preheat the oven to 375. Spray inside of baking tin with non stick baking spray.Unwrap the crescent roll dough. Add one to each muffin tin, making sure to press it together to cover any gaps. Crack the eggs, add in salt and pepper. Mix.Add sausage to each cup.
Cherry Cheesecake Crescent Ring Recipe Cherry desserts, Crescent
Sauté the diced peppers and ham for 3-4 minutes, over medium-high heat. Season with salt and pepper. Then, add the broccoli and sauté for 2-3 minutes. Spoon mixture over the dough. In a medium bowl, whisk the eggs and milk. Pour over the vegetable mixture. Next, sprinkle with shredded cheese.
Sausage and Crescent Roll Casserole Recipe Breakfast recipes, Yummy
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! Thes.
Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon
Step 1. Microwave 1 cup of frozen spinach on defrost setting, then strain excess water with a mesh sieve or colander. Next, crack four eggs and beat them until smooth, then add 1/2 cup of half-and-half, 1/4 cup grated parmesan, 1/4 tsp salt, and freshly ground black pepper. Mix well to combine.
asparagus mushroom quiche crescent roll crust
35 min total time. 8 servings. Directions. 1. Heat oven to 375 degrees F. Spray 8 standard-size muffin cups with cooking spray. 2. Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups.
A cheesy tomato quiche with crescent crust is perfect for brunch
In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook
Preheat the oven to 375 degrees F. Spray each muffin well with non-stick spray. Open the crescent roll package and remove the dough. Carefully separate the dough on the perforated lines. Add one triangle to each muffin tin. Press or pinch the dough together to close any gaps. Crack the eggs into a small bowl.
Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook
Just form a crust. Sprinkle with half of the cheese and all of the meat of your choice. In a bowl, beat the eggs and add in the milk, salt, and pepper. Pour this mixture over the meat/cheese. Sprinkle the remaining cheese. Cover the edges of the crust with foil. Bake at 350F for 30 minutes, then remove the foil and cook for about 10 more minutes.
