Ranchers Breakfast Pie
Rancher's Pie Recipe by Carole Carter FromMyCarolinaHome.com Ingredients: 1/4 cup chopped onion 1 tsp olive oil 1-1/2 lbs lean ground beef 1 tsp garlic powder 1 tsp black pepper 1 15-ounce can cream of mushroom soup 1/2 cup low fat milk 1 10-ounce bag frozen mixed vegetables 1 16-ounce bag frozen tater tots Directions: Preheat oven to 425º.
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Crumble in the ground sirloin and continue to cook, stirring occasionally, until the beef is well browned, about 5 minutes. Drain off any excess fat. Add the oregano, thyme, cumin, and pepper. Sprinkle the flour over the beef mixture and stir. Add the beef broth, wine, and tomato paste.
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Preheat oven to 350°F. Drain the potatoes and mash gently with a potato masher. Season with ½ teaspoon salt and ¼ teaspoon pepper to taste. Add just a splash of milk and stir until the potatoes are smooth and fluffy. Layer the beef mixture into a baking dish and then top with the mashed sweet potatoes. Bake in the center of the oven for 25.
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With a fork, combine sugar and cornmeal in a large bowl. Stir in eggs and buttermilk until combined. Stir in pineapple and next five ingredients, mising well. Pour filling into piecrust. Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned. Serve warm with whipped cream, or chill until ready to serve.
Midwest Rancher's Pie BakesInSlippers Food network recipes, Beef
Recipes fun! Preheat oven to 350°F. Stir together sugar, pineapple, eggs, flour and coconut in a bowl. Melt butter and add to other ingredients. Pour filling into pie shell. Bake 1 hour or until filling is set and browned. SPREAD THE LOVE. SHARE THIS RECIPE!
Breakfast Pie Recipe Sargento® Shredded Reduced Fat Cheese
Rancher's Pie. Posted on March 7, 2014 by Kristal Coles. 0. Ingredients: corn bread batter (such as Jiffy mix or I use this recipe from Betty Crocker) ground beef (you can substitute shredded pork or chicken) canned corn, drained; mashed potatoes; Directions: Follow directions for the corn bread, up to baking. Bake in casserole dish just.
Keto Rutabaga Ranchers Pie (shepherds pie with beef) keto, low carb
Season with salt, then cover to keep warm. For the pie: Heat the oven to 375°F. In a 12-inch ovenproof skillet with high sides over medium heat, melt 2 tablespoons of the butter. Add the carrots, celery, onion, and a sprinkle of salt. Cook, stirring until the vegetables become tender and start to brown, about 8 minutes.
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Press pie crust pastry into a 9-inch pie pan. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour. I Made It.
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To make the filling, in a 12-inch ovenproof skillet with high sides over medium heat, melt 2 tablespoons of the butter. Add the carrots, celery, onion, and a sprinkle of salt and cook, stirring, until the vegetables become tender and start to brown, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds.
Rancher's Pie Far West Texas Cattle Co.
Southwest Ranchers Pie. January 31, 2023. 2 lbs. Ground Beef. 3-4 lbs. sweet potatoes, peeled and diced. 1 Tbsp. vegetable or olive oil. 1 onion, diced. 4 oz. frozen corn. 4 oz. frozen peas. 2 tablespoons tomato paste. 2 tablespoons Guajillo chili powder. ½ tsp. ground cumin. ½ tsp cayenne powder.
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The best Rancher Pie! (432.8 kcal, 61.1 carbs) Ingredients: 1 single ready-to-bake 9-inch pie crust · 1 ¼ cups crushed pineapple, drained · 1 ½ cups white sugar · 1 cup sweetened flaked coconut · 6 tablespoons margarine, melted · 3 eggs · 3 tablespoons all-purpose flour
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3 eggs, lightly beaten. 3 tbsp. flour (any kind) 1 c. flaked coconut, pressed down lightly. 3/4 stick butter, softened. 1 unbaked pie shell (deep-dish) Preheat oven to 350°F. Mix all ingredients together. Pour into shell and bake until firm and slightly brown. The center won't be as firm as the other edges, but will set when cooled.
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Using a sharp paring knife, cut three 1 1/2-inch vents in the top. Put the pie into the fridge to chill for 30 minutes before cooking. Repeat with the other puff pastry pieces and layering.
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Save this Rancher's pie recipe and more from Comfort Food (Williams-Sonoma): Warm and Homey, Rich and Hearty to your own online collection at EatYourBooks.com
Ranchers Pie Recipe Whisk
1 tablespoon butter, melted. paprika. Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika. Bake at 325 degrees for 40 minuites or until a knife inserted in center.
The Youngest Dragon Shepherd's Pie, Cattle Rancher's Pie
Instructions. Peel potatoes and chop into chunks. Cover potatoes with water in a pot, add a pinch of salt and bring to a boil. Boil potatoes until you can mash them with a fork (at least 10 minutes). In a large mixing bowl, mash potatoes with the butter, sour cream, milk and the first half teaspoons each of salt and pepper.
