Simple Asparagus Soup Recipe Taste of Home

Basic Cream of Asparagus Soup Recipe

Heat olive oil in a large pot over medium heat. Add the garlic and onions. Cook and stir for 2 minutes until fragrant. Add the asparagus. Cook and occasionally stir for 4-5 minutes—season with ½ teaspoon salt and a few pinches of black pepper. Then reserve about 5 asparagus tops to garnish the soup.

Vegan Cream of Asparagus Soup A Taste of Madness

Instructions. Start by melting the butter in a Dutch oven set over medium heat. Add garlic and saute it until fragrant, about 1-2 minutes. Add the asparagus and saute it for about 5 minutes, until it turns bright green. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat.

Simple Asparagus Soup The Food Charlatan

Directions. Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; puree until smooth and set aside. Dotdash Meredith Food Studios.

Cream of Asparagus Soup WilliamsSonoma Taste

Increase the heat and continue to simmer with the lid on for about 15 minutes. After the 15 minutes, take an immersion blender and blend the entire contents of the soup until completely blended. Now pour in the milk and add the asparagus tops, saving a few for a garnish! Stir well, and continue to heat for 5 minutes.

Creamy Asparagus Soup What the Forks for Dinner?

Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.

Creamy Asparagus Soup Recipe The Recipe Critic

A cream of asparagus soup might taste like rich, creamy asparagus, but you'd never describe it as bright. If you want a really bright yet creamy vegetable soup, you've got to get rid of that dairy fat.. Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe 26 Asparagus Recipes to Put a Little Spring in Your Step 8 Bright.

Asparagus Soup (easy + healthy recipe!) The Endless Meal®

While the soup is cooking, blanche the asparagus tips in a small pot of boiling, salted water, until the tips are just tender, about 2-4 minutes, depending on the size of the asparagus. Elise Bauer. Drain. Rinse with cool water to stop the cooking. Set aside.

Fresh Asparagus Blender Soup • The View from Great Island

Sauté the garlic until fragrant, about 1 minute. Add the chopped asparagus, season with salt and pepper. Cook for 5 minutes until just starting to change colour. Pour in the chicken broth and bring to a boil. Reduce heat to low and cover with lid. Simmer for about 20 minutes, or until the vegetables are very tender.

Creamy Asparagus Soup Simply Whisked

Bring to a low boil, reduce heat, and simmer, covered, for 30 minutes or until the vegetables are tender. Process the soup in batches through a blender (recommended) or using an immersion blender until creamy and smooth. Add additional salt and pepper to taste. Serve warm with a squeeze of lemon.

Cream of Asparagus Soup The Defined Dish Recipes

In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and saute for about 5 minutes, until it turns bright green. Add the chicken broth, salt, and pepper, and bring to a boil over high heat.

Creamy Asparagus Soup The Seasoned Mom

Preheat the oven to 375 degrees. Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Put in the preheated oven for 15 minute.

Simple Asparagus Soup The Food Charlatan Asparagus soup, Food, Recipes

Cut asparagus stalks into 1" pieces. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Pour this into large sauce pan. Add broth and simmer on low medium about 15-20 minutes. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes).

Creamy Vegan Asparagus Soup Pinch Me Good

1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.

Asparagus Soup (Healthy Vegan Recipe) « Clean & Delicious

Step 3: Add the asparagus pieces to the pot and saute until the potatoes are just starting to turn golden on some sides. Step 4: Add the garlic and dried thyme to the vegetable mixture and saute for 1-2 minutes, or until the garlic is fragrant. Step 5: Stir in the broth and increase the heat to high.

Creamy Asparagus Soup Recipe Easy Cream Of Asparagus Soup Recipe

Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the broth, asparagus, salt, and pepper.

Simple Asparagus Soup Recipe Taste of Home

Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for garnishing the soup, if desired) to the pot. Cook, stirring occasionally, for 7-8 minutes. Add the minced garlic and cook, stirring, for 30 seconds.