The Easiest Cinnamon Baked Apple Slices Julie Blanner
Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the.
candy apple slices Archives Easy Peasy Pleasy
Directions. Slice each apple into 5 slices about 1/2 inch thick. Using a knife, make a tiny slit in the bottom of each apple to give you a place to insert craft stick. Insert craft sticks. Melt one bag of candy melts at a time according to package directions. Dip 9 apple slices on a stick in one color until completely coated and place on wax.
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Step 1 Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway.
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Prepare baking paper and leave it aside. Wash the apples and cut them in medium circles. You can cut out the middle with a small circle mold. Put the sticks on the bottom of the apple slices and be careful not to break the apple, you need to be gentle. Melt the chocolate over medium heat or in a microwave.
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STEP 3: Dip apples in boiling water for 10 seconds, then place them in an ice bath to cool. STEP 4: Once the apples are cool, pat them dry. Next, insert a stick halfway into the top of each apple.
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Directions. Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes. With a slotted spoon, transfer apples to a.
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Place the apples on your parchment paper-lined baking sheets. Melt the chocolate you will be covering your slices in and with a spoon, spoon the melted chocolate onto one apple slice at a time, making sure you have coated the top and sides and secured the stick with chocolate. Gently flip it over and do the other side.
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Place apples into a pot of boiling water in a heavy-bottomed saucepan, and boil for 10 seconds each. This step is to get the waxy coating off of the apples. After 10 seconds, remove the apples from the boiling water and place them into an ice bath for 2 minutes. Remove from the ice bath and dry the apples.
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Gently pat apple slices with a paper towel to dry them off and spread them out in a single layer on baking sheet. (I use 4 large apples to fill a half baking sheet, about ~17 x 13 inches). Melt the chocolate chips in the microwave: Stop and stir every 20 seconds until velvety smooth (~2 minutes total). And soften the nut butter in the microwave.
Baked Apple Slices with Cinnamon
Use a wooden board and a sharp small or medium kitchen knife. Cut two slices on each side of the core. Pierce the middle of each slice to insert the popsicle stick. Important: blot apple slices with absorbent paper to allow caramel and chocolate to stick well. Insert a popsicle stick into each slice.
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In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. Cut apples into ½ inch slices, about 12 slices per apple. Pat one apple slice dry with paper towels, then dip ¾ high in the melted chocolate.
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Use a paper towel to pat apple slices dry and dip each slice into melted caramel. Shake each slice gently to remove excess caramel. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. Continue with remaining apple slices. Chill slices for 5-10 minutes until set then serve immediately.
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Dry the apples, remove the stems, and refrigerate while you prepare the candy. In a heavy-bottomed saucepan, combine the sugar, honey, and water. Stir well to combine. Cover the saucepan with a lid, and bring the mixture to a boil. Once the candy is very bubbly, remove the lid. Attach a candy thermometer to the saucepan.
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Bring a medium pot of water to a boil. Spray a cookie sheet with cooking spray. Set aside. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil.
How to Make Candy Apple Slices
Using a sharp paring knife, make a slit at the bottom of each apple. Insert the popsicle stick into the slit on each apple. Lay out on the baking sheet on top of the parchment paper. Remove any apple seed that you can see. Melt the candy melts in a microwave safe bowl in the microwave for 1 minute. Remove and stir.
Caramel Apple Slices Recipe TipHero
Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.
