Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker


Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs

Bake - Transfer the meatballs to a rimmed baking sheet lined with nonstick aluminum foil and bake for 20 to 25 minutes at 425ยฐF. Make the Sauce - To make the sauce, add the ketchup, grape jelly, adobo sauce, apple cider vinegar, and spices to the crockpot and stir. Add To the Crockpot - Add the meatballs to the crockpot and gently stir to coat.


Stovetop Grape Jelly & Spicy BBQ Meatball Recipe

2ยฝ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.


Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna

1 64oz bag frozen fully cooked beef meatballs (about 60) OR fully cooked homemade meatballs (using 2 pounds of ground beef, rolled small, freeze them before adding to crock pot)* ~cut recipe in half for a smaller group~; 1 32 oz jar grape jelly; 1 18-20oz jar of BBQ sauce


Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons

Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean). Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any.


Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.


Grape Jelly and BBQ Meatballs Healthier Steps

First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ยฝ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a much lower setting.


All Recipes Archives Page 18 of 160 Taste and Tell

STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.


Easy Crockpot Grape Jelly Meatballs Play Party Plan

After the jelly and bbq sauce are mixed, mix in your frozen meatballs. Turn the crockpot on low heat or medium heat will work as well. I set a timer for 30 minutes to stir the crockpot and then a.


3 Ingredient Slow Cooker Grape Jelly Meatballs โ€ข Bake Me Some Sugar

In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end. Turn the slow cooker to warm and enjoy.


Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite.


Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Mix with a whisk a few minutes. Use to glaze your favorite meat or use as a BBQ dipping sauce. 1 Cup Grape Jelly, 1 Cup BBQ Sauce, 1/2 Cup Open Pit Original BBQ Sauce. If you prefer to use as a dipping sauce, it will be smoother if you heat a few minutes to melt the grape jelly. Let cool and enjoy.


meatball appetizer with chili sauce

Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.


BBQ and Grape Jelly Crockpot Meatballs Recipe Slow cooker meatballs

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.


Grape Jelly BBQ Meatballs Amanda's Easy Recipes

To start, combine grape jelly, barbecue sauce, and ketchup in a bowl. Place the meatballs into the slow cooker, then pour the sauce over them, and toss to coat evenly. Cook on low for 6 hours or on high for 3 hours, then switch to the warm setting until it's time to serve.


Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe

INGREDIENTS. Only 3 ingredients in these. Meatballs - you can use frozen or homemade if you're feeling ambitious. grape jelly - this flavor pairs well with BBQ but you could try different flavors if you want. BBQ sauce - I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup.