The Million Dollar Cookie Recipe (Best Healthy Chocolate Chip Cookie


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Oven 350° for 12-15 minutes until edges are slightly brown. Cream fats and sugars until fluffy. Add egg and beat until absorbed. Add flavorings to creamed mixture. Sift dry ingredients together into separate bowl and blend together. Add dry to creamed mixture and mix just until flour is incorporated; do not over mix. Chill dough.


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Instructions. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper. Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.


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Preheat the oven to 350 degrees F (175 degrees C). Mix butter, oil, brown sugar, white sugar, egg, vanilla, cream of tartar, baking soda, and salt together in a large bowl until smooth; stir in flour, crisp cereal, oats, coconut, and chocolate chips to form a dough. Roll dough into walnut-size balls and place 2 inches apart on baking sheets.


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Add cooled brown butter, the dark brown sugar and the granulated sugar to a large mixing bowl and whisk well. In a separate large mixing bowl, combine the all purpose flour, salt and 1 ½ teaspoon baking soda. Mix the dry ingredients together well. Lastly, gently fold in the chocolate chunks.


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1⁄2 cup sugar (for top of cookies) Cream together the first four ingredients until smooth. Add baking soda and salt. Add flour one cup at a time and mix until well blended. Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.


MillionDollar Cookies Recipe

Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, grated Hershey Bar and nuts. Roll into 1 inch balls and place 2-inches apart on a cookie sheet. Bake for 10 minutes at 375° or until golden.


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Preparation. Step 1. Heat oven to 375 degrees. Step 2. Cream together butter and both sugars. Stir in eggs and vanilla. Step 3. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients.


Million Dollar Sugar Cookies Recipes

Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the Chocolate Chips. Gently fold in the high-quality semisweet chocolate chips and the chopped nuts (if you're using them).


Million Dollar Cookie Recipe

How To Make million dollar cookies. Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork. In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong.


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Crush the shortbread in a Ziploc bag with a rolling pin. Or a food processor. 2. Melt the butter. 3. Stir the shortbread crumbs and butter together in a medium-size bowl until combined. 4. Pat the mixture firmly into your 8×8 pan. Use your hand or a spatula to press it down.


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In a separate bowl, mix flour, cocoa and baking soda. Add flour mixture to sugar mixture (small bit at a time) and blend well. (Feel free to sprinkle in extra flour if the dough is too sticky.) Cover and cool dough in fridge for about 1/2 hour to make it easier to work with. Take this time to unwrap the caramel candies.


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In a small bowl, stir together the 1/4 cup sugar and cinnamon. In a large mixing bowl cream together the butter, peanut butter and sugars. Add egg and vanilla and mix on low until combined. In a separate bowl combine dry ingredients and slowly add to the large mixing bowl. Continue to mix until just combined.


Million Dollar Cookie Bars Recipe Daisy Brand

Preheat oven to 375°F (190°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until.


The Million Dollar Cookie Recipe (Best Healthy Chocolate Chip Cookie

Home / Recipes / Million Dollar Cookies. There's no such thing as too much money, and there's no such thing as too many cookies. These rich, buttery cookies are loaded with chocolate chips and pecans, making them the perfect indulgence. Yields: 36 Servings.


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Method. Mix ingredients together (cream shortening with sugars), then add egg and vanilla; sift flour, salt, and soda together and add to mixture. Add nuts. Form into small balls and roll in sugar. Press into a cookie shape with the bottom of a glass. Bake in preheated 350-degree oven until done.


Million Dollar Cookies Recipe

1. Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well. 2. Shape dough into 1-inch balls.

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