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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
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Step. 2 Add the onion, green bell pepper, and garlic. Cook for a few minutes, or until the vegetables begin soften. Step. 3 Add the ketchup, brown sugar, chili powder, dry mustard, red pepper flakes, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.
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Spray a large skillet with nonstick cooking spray and heat over medium-high heat. Add the beef, and cook, using a spoon to stir and break up the meat into crumbles, until it is browned, 6 to 8 minutes. Drain the beef in a colander. Wipe out the skillet and return it to the burner. Add the olive oil and heat over medium heat.
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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.
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Instructions. Add hamburger, onions, salt and pepper to a large skillet. Cook over medium heat, breaking apart beef into crumbles as it cooks about 7-8 minutes. Drain grease off. And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through about 10 minutes.
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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add.
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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches til meat is browned. Rem with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns.
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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.
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directions. In a Large dutch oven, brown the beef, onion, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster. Add the next eight ingredients. Cover and simmer 3-4 hours.
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Method. Sauté the carrots, onions, celery, and garlic: Heat olive oil in a large sauté pan on medium high heat. Add the minced carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.) Add the chopped onion and celery.
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Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves). Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid) Remove lid and give it a good stir for a minute.
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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
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Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
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How to make Sloppy Joes: Brown the Beef: Start by browning the ground beef in a large skillet. Add the onion and garlic and cook until the onion is tender and translucent. Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine. Simmer for 30 minutes.
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Directions. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
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How to Reheat Best Sloppy Joe Recipe. -To reheat in the microwave: Transfer small portions of the meat to a microwave safe dish, heat for one minute, stir then continue to heat at 30 second intervals. Toast the buns. -To reheat on the stove: Rewarm the meat gently in a large skillet, stirring often.
