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Filling: combine brown sugar, butter, and cinnamon in a small bowl and mix well. Add nuts, then spoon mixture evenly into each of the apples. Bake: Add ยผ cup water to a baking dish and place apples on top. Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes.
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lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.
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2. Give your pecans a rough chop. You can use walnuts instead if you like them better. 3. Add the brown sugar, cinnamon, and nutmeg to a medium bowl and then whisk them together. 4. Add the chopped toasted pecans and mix in then set aside. 5. Fill the apples with the brown sugar mixture then drizzle vanilla over each.
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Baked Apples. Each one of these apples is stuffed with a crumbly oat mixture made with brown sugar, cranberries, and cinnamon and covered with an apple cider and honey glaze that makes them so tender and delicious. Get the Baked Apples recipe. Caitlin Bensel. 9.
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โ cup sugar 3 tablespoons freshly squeezed lemon juice (from 2 lemons) 1 teaspoon ground cinnamon Directions Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes.
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Easy Apple Cake After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. โSherry Ashenfelter, Waterville, Ohio Go to Recipe 5 / 35
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This might just be the best way to serve apples as an after-school snack. The creamy dip is sweet, tangy and just a little bit nutty from the roasted peanuts on top. Get Ree's Caramel Apple Dip recipe. Caitlin Bensel. 5.
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Instructions. Using a sharp, narrow knife, remove the step and seeds from the apples. In a separate bowl, combine the brown sugar, cinnamon, and walnuts or pecans. Fill each apple with the brown sugar mixture. Top it off with 1/2 tbsp of butter. Place the apples on a baking sheet.
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Ingredients 1 pie pastry recipe 7 large Red Delicious apples
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Are you going to a potluck soon? If so, you need to make this delicious apple slaw! This recipe is a combination of crisp chopped apples and shredded cabbage. It's a crunchy, sweet salad tossed in a slightly sweet, creamy dressing. It may be slightly non-traditional, but trust me: this is a winner.
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1 / 55 Photo: Tara Donne Our Favorite Ideas for Apples When you imagine a bushel basket brimming with shiny red apples, the next thing that comes to mind is probably a freshly baked apple.
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Apple and Cabbage Oven Baked Chicken The Healthy Foodie unsweetened apple juice, apple cider vinegar, fresh rosemary and 8 more Chicken Waldorf Salad Lettuce Cups with candied walnuts Home Chef red delicious apple, celery stalk, lemon, sugar, plain greek yogurt and 5 more Apple Cinnamon Streusel Muffins myorganizedchaos.net
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Quick cooking oats are the best. For a chewier topping, use rolled oats. Flour โ plain or all purpose. You can also use whole wheat or wholemeal. Light brown sugar. For a stronger molasses taste you can use dark brown sugar. Ground cinnamon. You can also add in ground cloves and/or all spice. Baking powder โ please don't leave this out.
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24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.
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Add cold water and mix until the dough starts sticking together. Divide dough in half. Place one half on a floured surface and roll it out for the bottom crust. Place the rolled-out crust in the bottom of a pie pan. To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, and salt.
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Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.
