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Grate your cheese so it melts faster in the sandwich. 3. Melt 1 tablespoon of butter in a large skillet over medium-low heat. Then add a slice of bread and let it soak up some of the butter. Add half of the cheese to the bread, followed by a row of apple slices. Sprinkle the apples generously with cinnamon and top with a second piece of bread. 4.
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Step 3. Heat oil in a large skillet over medium heat. Add half the apple slices in a single layer and cook for 1 minute. Place bread slices in pan, covering apples. Arrange remaining apple slices on top of bread; cook 1 minute more. Step 4. Reduce heat to medium low, cover and cook for 5 minutes.
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Contact Ryan Cormier of The News Journal at [email protected] or (302) 324-2863. Follow him on Facebook ( @ryancormierdelawareonline) and Twitter ( @ryancormier ). The Middletown brewery.
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Fasten with toothpicks. Melt the butter with the olive oil over medium heat. Add the chicken rolls and sauté, turning occasionally until golden all over. Add the wine to the skillet, turn the burner to low, cover, and simmer for 15 minutes. Remove the rolls to a serving place, cover to keep warm. Turn the burner up to high and boil the liquid.
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Check Out Our New Look. Our delicious, premium Wisconsin cheeses are 100% natural and made from rBST-free milk. We use time-honored techniques and some new ones we've created like cold smoking for hours with apples and hardwoods. No shortcuts allowed…ever. So, you can experience the best of the classic cheeses you love AND discover some new.
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2. In medium bowl, mix apple and cheese cubes; set aside. 3. In 8-inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat; stir into apple mixture. Spoon heaping tablespoon apple-shallot mixture into each cup. 4.
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