Red Lobster Brussel Sprouts Recipe Prepped In 10 Minutes


Red Lobster Copycat Brussel Sprouts {Air Fryer} The Sassy Foodie

Step 6: Make the glaze while they're air frying by combining the remaining ingredients and microwave for 1 minute. Step 7: Toss the cooked Brussels sprouts in the glaze. Step 8: Optionally air fry the glazed sprouts for another 2 minutes or so in the air fryer to set the glaze and lightly caramelize it.


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To make Red Lobster brussels sprouts in the air fryer, prep and season them as instructed in the oven directions and preheat your air fryer to 375°F. Place the seasoned brussels sprouts in the air fryer basket and cook, tossing occasionally, for 20-25 minutes or until the brussels sprouts are tender on the inside and crispy on the outside..


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Like sunbathers on a beach, they need their space. Pre-Roast Sprouts: Once the oven temperature is right, roast Brussels sprouts for about 15 minutes, or until they're golden brown. Think of a summer tan, but for sprouts. Waiting is the hardest part. After roasting the sprouts for 15 minutes, remove them from the oven.


Red Lobster Copycat Brussel Sprouts {Air Fryer} The Sassy Foodie

Step three: Roast in a 425ºF (218ºC) oven for 22-28 minutes, or until tender with browned edges. Meanwhile, while the sprouts are roasting, prepare the sauce. Step four: Add the soy sauce, honey, brown sugar, and ginger to a medium saucepan. Simmer until the sauce is reduced by at least half (about 10-15 minutes).


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Preheat the oven to 400 degrees. Wash Brussels sprouts and nip off the end of the stem and pull off any loose leaves. Place sprouts into a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Place a sheet of parchment paper on a baking sheet and place the Brussel sprouts on the parchment paper.


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In a large bowl, whisk together melted butter, oil, salt and pepper. Place baking sheet in oven and roast for 30-35 minutes until sprouts are crispy. Stir after 15 minutes. With 5-10 minutes left on oven, in a small saucepan or skillet, combine honey, sugar, soy sauce, butter and ginger and bring to a boil.


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These Red Lobster copycat brussel sprouts are a delicious, flavourful way to include vegetables as a side dish! Red Lobster Copycat Brussel Sprouts {Air Fryer}. Air fry: Add the sprouts to an air fryer basket. Spray the brussels sprouts with cooking spray. Air fry for 10-12 minutes at 375°F. Get FULL Recipe.


Red Lobster Brussel Sprouts Recipe

Instructions. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper. Toss Brussels sprouts with olive oil, salt, and pepper in a bowl. Arrange them on the prepared baking sheet in a single layer. Roast for about 20 minutes in the preheated oven until slightly browned and crispy.


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Preheat the air fryer for 5 minutes at 375 degrees F (190 degrees C). In a large bowl, toss the brussels sprouts with olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper. Add the brussels sprouts to the air fryer basket.


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Instructions. Air fry: Add the sprouts to an air fryer basket. Spray the brussels sprouts with cooking spray. Air fry for 10-12 minutes at 375°F. 2 cups Brussel sprouts. Prepare the glaze: While the sprouts are cooking, prepare the glaze. Add all the ingredients to a sauce pan, and place over medium-low heat.


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Preheat the oven to 400 degrees. Wash Brussels sprouts and cut them in half - pat dry. Melt butter and olive oil together and combine with salt and pepper. Toss with Brussels sprouts in a bowl and place on a baking sheet. Roast for 35-40 minutes until crispy. Toss partway through.


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This will make the cooking process go so much smoother. Preheat the oven temperature to 400 degrees. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are throughly coated. Spread the Brussels evenly in a single layer on a rimmed baking sheet.


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Step 3: The Air frying process. Place the prepared sprouts in a baking pan. Spritz some cooking spray. Then bake them for 12 to 13 minutes at 400 degrees Fahrenheit. Carry on the air frying process until the Brussels sprouts are tender and the leaves turn brown.


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Drain and dry the sprouts. Toss them with oil and spices, then add them to the air fryer. Cook for 5 minutes at 375 degrees F, then toss. Cook another 5 minutes, then toss again. Add the garlic (if using), and cook for 2 to 4 more minutes. Add any desired toppings, and ENJOY!


Red Lobster Brussel Sprouts In The Air Fryer (Crunchy) Yum Fryer

Create the Soy-Ginger Glaze: In a sturdy saucepan, combine soy sauce, white sugar, and brown sugar. Stir constantly over medium heat until the mixture reduces to a golden glaze. Set aside to cool. 2. Trim Brussels Sprouts: Cut off the woody bottoms of the Brussels sprouts, removing any damaged leaves.


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Preheat the air fryer to 375 degrees for 5 minutes. Rinse the Brussels sprouts removing any loose leaves, and dry with paper towels Trim the ends and cut larger sprouts in half. Place the Brussels sprouts in a large bowl and drizzle with olive oil, salt, and pepper. Use a rubber spatula to toss gently, then empty into the preheated air fryer.