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Place the fries in the basket of the air fryer in a single layer, making sure there is space between each one to help air circulate around the fries. If needed, cook the fries in two batches. Air fry at 380°F/190°C for 10-14 minutes, or until the fries are crispy and golden. Be sure to shake the basket every 5 minutes.
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Preheat the air fryer to 400 degrees Fahrenheit/200 degrees Celcius. Rinse and clean the potatoes in cold water. Place them on a cutting board and pat dry with paper towels. Next cut potatoes into wedges in equal sized pieces. Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.
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Make sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to 7 additional minutes, until crispy and golden brown.
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Instructions. In a large mixing bowl, add prepared red potatoes, sprinkle the seasonings and Canola oil over them, and mix until the potatoes are fully coated. Turn the air fryer to 400 degrees F. Add the potatoes into the Air Fryer basket and set for 30 minutes.
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Cut the potatoes into even ¼-inch thick strips. Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.
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Place raw fries in a bowl and rinse under cool water for 1 minute. Dry raw fries well with a paper towel. This is important. We don't want them to still be wet. Preheat air fryer to 380° (F) for 5 minutes. Place raw fries in a large zip-top bag or bowl and add oil. Toss to get all the fries coated with oil.
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Preheat the air fryer to 400 degrees F. In a large mixing bowl, whisk together the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Add the baby red potatoes and toss to combine. Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them.
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Reheat Heat the air fryer to 390°F/200°C. Arrange fries in the basket and heat for 3-5 minutes, shaking occasionally, until fries are warmed through. You may wish to add additional salt to taste. Variations. add ½ teaspoon onion or garlic powder. add ¼ teaspoon smoked paprika for color and smoky flavor.
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This will help them get nice and crispy as they roast in the air fryer. Roast the red potatoes at 400°F for 18-22 minutes. Shake the basket halfway through air frying or switch the positioning of the racks in an oven model so the potatoes cook evenly. Once fork tender in the middle with crispy, golden brown edges, remove from the air fryer and.
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5. Once dried, toss the potato sticks with oil, salt, and pepper in a large bowl or on a rimmed baking sheet. 6. Arrange enough potato sticks in an air fryer basket to create an even layer of potatoes with space between fry. Air fry at 375°F until golden brown and crispy, or for about 10 to 15 minutes.
Air Fryer French Fries Red Potatoes, Cumin, Paprika, Salt, Oil, Onion
Directions. Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
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Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat. Preheat an air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket.
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Put the air frying tray into the air fryer, close the door, and set the temperature to 350 degrees for 12-15 minutes. This depends on the size of your air fryer!
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Prepare the potatoes: Wash and scrub potatoes until clean.Slice into ¼-inch thick strips. Add potato strips into a large mixing bowl. Drizzle evenly with olive oil, then sprinkle with salt.
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Cut your potatoes into fries around ¼-⅜-inch thick (as described above). If needed, preheat your air fryer to 370°F (190°C). Rinse the cut fries with cold water in a sieve or colander. (Instead of soaking the fries for hours, a brief rinse can remove excess starch & produces an equally crispy result!
Air Fryer Sweet Potato Fries
Add the olive oil and mix to coat the fries. Sprinkle the salt, garlic powder, onion powder, and ground pepper. Mix well. Place the potatoes into the air fryer basket in a single layer. Air Fry at 330 degrees F for 10 minutes. Mix and air fry for 10 minutes or until golden and desired crispiness.
