Red Robin Campfire Sauce 3Ingredient Recipe Shelf Cooking


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This Red Robin Campfire Sauce tastes exactly like the smoky sauce at the popular restaurant. Make it at home and enjoy that tangy taste on your burgers, fries, and more. Only two ingredients! Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Course Dip.


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Ingredients. Here is a quick overview of the simple ingredients for making an epic Red Robin Campfire Sauce! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions. Mayonnaise. Hickory-Smoked Barbecue Sauce. Tabasco Chipotle Sauce. Ground Chili Powder.


Red Robin Campfire Sauce Recipe (Copycat)

French Fry Seasoning (Red Robin Copycat) Yield: 1/2 cup. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.


Red Robin Campfire Sauce 3Ingredient Recipe Shelf Cooking

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Place the sauce in an airtight container. Keep it in the refrigerator. It will keep for about a week. The sauce will thicken as it sits. Give it a good stir, and add a tiny amount of water if needed. About 1/2 teaspoon should do the trick. Store the sauce in a glass container to avoid off-flavors.


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Next on our list is Red Robin's signature Whiskey River BBQ Chicken Wrap, clocking in at a whopping 74 grams of fat, 17 grams of saturated fat, and 1 gram of trans fat, as well as 125 milligrams.


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Red Robin campfire sauce recipe is full of flavor that is perfect for dipping or spreading on some favorite foods like french fries, chicken fingers and hamburgers. Make this four ingredient sauce in about 5 minutes. Sauces can add so much extra flavor to different foods. They are great for dipping, spreading, and even for salad dressings.


Red Robin 11 oz Camp Fire Sauce 33016 Blain's Farm & Fleet

Toppings box includes onions, tomatoes, pickle slices, shredded lettuce, crispy onion straws, fresh jalapenos, smashed avocado, grilled pineapple, sautéed mushrooms, and hardwood-smoked bacon. Also includes Red Robin® signature sauces: Chipotle aioli, Teriyaki Sauce and Whiskey River® BBQ sauce. 2,000 calories a day is used for general.


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Now, let's dive into the fun part - making your own Red Robin Seasoning! There really are only two steps to this simple recipe. Step 1: Measure and Combine. In your mixing bowl, measure out all the ingredients. Step 2: Mix It Up. Mix all the ingredients with your spoon or fork until they're well combined.


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The Smoke and Pepper Ketchup is a concoction of ketchup, liquid smoke, roasted red pepper, and cayenne. The thick-cut pepper-crusted bacon on the burger, that it was created for, is the ideal complement to the sauce. You may find that this is your new dipping sauce to add to any sandwich or burger at Red Robin.


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Instructions. In a medium bowl, combine the thousand island dressing and barbecue sauce. ¾ cup thousand island dressing, ½ cup barbecue sauce. If too thick, add water ½ teaspoon at a time until sauce is desired consistency. Water. We love comments! Please come back and leave us one after you've tried this recipe.


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This sauce is super simple to make, so can prepare this in no time at all. In a medium bowl combine mayonnaise, BBQ sauce, Tobasco Chipotle sauce, Chipotle powder, and Worchestershire sauce. Stir to combine well. Place in an airtight container and store in the refrigerator for about 1 hour before serving.


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How To Make Red Robin Bistro Sauce. Step One: Add all the ingredients to a large bowl and mix well. Step Two: Taste the sauce and adjust any of the ingredients until you have your desired flavor. Step Four: Season with salt and pepper. Step Five: Let the sauce rest in the fridge for at least two hours.


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The full instructions are in the green recipe card below. Make this easy recipe in less than 5 minutes! Measure all ingredients into a medium bowl. Whisk until smooth. Taste and add more chipotle powder if desired. Spoon into an airtight container and refrigerate for two hours for best flavor.