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The Reggae Rum Punch cocktail ist the most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof Rum. This recipe combines sweetness, potent Rum and generous fruit. INGREDIENTS. 45 ml/ 1 ½ oz. Jamaican overpoof Rum
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The Reggae Rum Punch is one of the most popular punch recipes in Jamaica and comes in many forms. It usually contains orange juice, pineapple juice and overproof rum. Ian Burnell's recipe (known as THE Rum Ambassador) calls for the welcome addition of strawberry syrup. 4.29 from 14 votes.
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Follow these simple steps from one of 'Wray's Nephews' to make the perfect Reggae Rum Punch at home.
Reggae Rum Punch Cocktail Recipe
Reggae Rum Punch, like many classic cocktails, has a history shrouded in the mists of time. While its precise origins remain uncertain, it seems that the recipe emerged during the heyday of reggae music, which gained worldwide recognition in the late 1960s and 1970s. The combination of sweet, tangy fruit juices, fiery Jamaican rum, and a hint.
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Method. Pour the Wray & Nephew Overproof Rum into a high ball glass and add the lime juice. Half fill the glass with ice. Top up with the orange and pineapple juices, then syrup and stir. Garnish with a pineapple wedge and mint sprig. Wray and Nephew Stockist & RRP: £26.00.
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Reggae Cocktail Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Pour 2 oz of white rum into the shaker. - Add 1 oz of pineapple juice to the shaker. - Add 1 oz of orange juice to the shaker. - Add 1 oz of lime juice to the shaker. - Add 1 oz of simple syrup to the shaker. - Add 1 oz of grenadine to.
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Steps. Add the rum, orange juice, pineapple juice, lime juice and strawberry syrup into a shaker with ice and shake until well-chilled. Strain into a highball glass over fresh ice. Garnish with a mint sprig and pineapple slice. *Strawberry syrup: Add 1/2 cup granulated sugar and 1/2 cup water into a small saucepan over medium heat.
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50ml orange juice. 50ml pineapple juice. 25ml grenadine. 15ml fresh lime juice. Pineapple wedge and mint, to garnish. Put all the liquids in a shaker with some ice and hard shake. Pour into a.
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Makes 1 Reggae Rum Punch. Fill glass with ice. 40ml Rum. 20ml Grenadine. 20ml Lime juice. Top up with orange and pineapple juice. Stir. Enjoy!! Picture this: sitting on a tropical beach sipping tropical rum punches.
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Make the Perfect Rum Punch at Home
Also called a reggae rum punch, this recipe is attributed to Ian Burrell (aka The Rum Ambassador). If you want to make it authentic, J Wray and Nephew Overproof White Rum is the brand of choice. The Jamaican rum is bottled at a potent 63 percent ABV (126 proof), which adds a kick of flavor to this drink that punches right through the fruit.
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The Reggae Rum Punch is one of the most popular punch recipes in Jamaica and comes in many forms. It usually contains orange juice, pineapple juice and overp.
REGGAE RUM PUNCH 126 proof Wray & Nephew & strawberry liqueur, fresh
Here's how to make the Reggae Rum Punch by Ian Burrell from our Rums of Origin 2: Jamaica Box. Visit our site to find out more!Ingredients2 oz Jamaican rum2.
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Serves 1 · Takes 3 minutes. Start by adding all the ingredients into a cocktail shaker filled with ice cubes, ensuring the flavors will meld perfectly. Vigorously shake the mixture for about 10-15 seconds, or until the shaker feels cold to the touch, indicating the ingredients are well chilled. Strain the chilled, mixed concoction into a glass.
