Reynolds Oven Bags, Turkey Size (4 Pack)
Image. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the turkey breast in a large resealable bag. 3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. 4. Pour the olive oil mixture over the turkey breast, and rub it in to coat evenly.
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Preheating the oven will ensure even cooking throughout. Step 2: Place the Reynolds bag in a shallow roasting pan or baking dish of appropriate size. This will provide support and prevent any potential leaks or spills during cooking. Step 3: Open the Reynolds bag and carefully place the turkey breast in the center.
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Step 1. PREHEAT oven to 350°F. Step 2. SHAKE flour in Reynolds ® Oven Bag, Turkey Size place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys. Step 3. ADD vegetables to oven bag. Remove neck and giblets from turkey.
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Tip: Use Reynolds Kitchens ® Large Size Oven Bags for turkeys and other meats and poultry that are 8 pounds or smaller. Use Reynolds Kitchens ® Turkey Size Bags for meats and poultry 8-24 pounds.. Preheat oven to 350°F. Add one tablespoon of flour to the bag, twist the bag closed, and SHAKE (this will keep the bag from bursting).
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Directions. Step 1. Move oven rack one level below center and preheat oven to 350 degrees. Step 2. In a small mixing bowl, stir together butter, garlic, thyme and season with a little salt and pepper. Step 3. Remove neck and giblets from turkey and remove any pin feathers left behind. Tuck wings under turkey.
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STEP 5. Make 6 half-inch slits in the top of the bag to allow steam to escape as the turkey cooks. Tuck the corners of the bag in the pan and trim or fold down the extra bag beyond the tie to ensure it doesn't touch the oven or heating elements when cooking. STEP 6. Place the turkey on the lowest rack of your oven to roast.
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Move the oven rack low enough in the oven to allow room for the bag to puff up without touching the top of the oven during the roasting process. Place turkey breast in the oven. Bake 1 hour at 400 degrees. Then lower the oven to 300 degrees and allow turkey to finish cooking. Total time should be 2 1/2 - 3 hours depending upon size of the.
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Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. The Reynolds bags come with easy instructions for all sorts of turkey. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above.
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Instructions. Rinse the turkey breast, remove any giblets from the cavity, and pat dry with paper towels. It a small bowl or ramekin, mix all the spices and the oil, and stir to combine. Rub that mixture all over the turkey, inside the cavity as well as outside for maximum flavor.
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Cooking the perfect turkey every time is easy with Reynolds Kitchens® Turkey Oven Bags! These oven bags keep your turkey tender and juicy, and are BPA-free..
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Cooking Instructions: Preheat your oven to 350°F (177°C). Prepare the turkey by removing the giblets and any excess fat. Rinse the turkey and pat it dry with paper towels. Shake a tablespoon of flour inside the Reynolds oven bag, and place the bag inside a roasting pan. Season the turkey with salt and pepper.
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Step 1. PREHEAT oven to 325°F. Step 2. LINE a large roasting pan, at least 2 inches deep, with Reynolds Wrap ® 18-inch Wide Heavy Duty Aluminum Foil. Rinse turkey breast pat dry. Place turkey breast in foil-lined pan. Brush turkey breast with vegetable oil. Step 3. COMBINE parsley, sage, marjoram, thyme, rosemary and seasoned salt.
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Add 1 Tbsp. flour to oven bag. Brush turkey with vegetable oil orbutter. Season as desired. Close bag and cut six 1/2-inch slits in top of bag; see directions on back for more details. Bake according to chart below. ALWAYS CHECK DONENESS TEMPERATURE WITH MEAT THERMOMETER. Turkey Turkey Breast, bone-in Turkey Breast, boneless Turkey Drumsticks.
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Learn some tips to create a more flavorful and juicy roast turkey when using an oven roasting bag to cook a turkey. The 2 key tips are adding a spice rub to.
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For a large turkey breast (6-8 pounds), cook for 4.5-5 hours. A large turkey breast will take the longest to cook, so you will need to increase the cooking time accordingly. For a large turkey breast (6-8 pounds), cook for 4.5-5 hours at 350 degrees F. Cooking a turkey breast in a bag is a great way to ensure that the meat is moist and flavorful.
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Preheat your oven according to the instructions on the Reynolds bag. Place the sealed bag with the turkey breast in a baking dish and put it in the preheated oven. Allow ample space for the bag to expand during cooking. Roast the turkey breast at the recommended temperature and duration based on its weight, typically around 325°F for 20.
