A Can of Sweetened Condensed Milk Is the Key to the Softest, Squishiest
Grease an 8×8×2-inch pan with cooking spray or softened butter. Line with parchment paper leaving a few inches of overhang. Melt butter over medium heat in a large pot or Dutch oven. Add sweetened condensed milk and stir until combined. Add the bag of marshmallows and stir until melted and smooth.
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Instructions. Grease an 8 x 8 x 2-inch pan with cooking spray or softened butter. Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir with a rubber spatula for about 2 minutes, until the butter and condensed milk combine. Small bubbles should form in the center of the mixture.
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Once the butter is browned (or just melted), add sweetened condensed milk and vanilla. Stir until well combined. Turn down heat to medium-low. Add 10 ounces of mini marshmallows to the pot and stir with your butter/milk mixture until everything is melted and smooth. Add your Rice Krispies and stir until thoroughly combined.
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In a large bowl add the cereal. Then pour the caramel-marshmallow mixture over the cereal. Using a lightly greased spatula mix the cereal and gooey mixture together till well combined. Spread the cereal treat into a lightly greased 9x13 dish. Allow to cool and firm up.
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Sweetened condensed milk is likely sitting in your pantry right now, just waiting for its moment to shine. So here's how to do it: Melt the butter for your Rice Krispies treats in a big pot or Dutch oven. (A big pot reduces splatter on your stovetop and makes mixing everything together much easier.) When the butter is bubbling, add 1/3 to 1/2.
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The first step is to measure out the marshmallows and crispy rice cereal into large bowls. You will have 3 bowels in total - 1 large bowl for the rice krispie cereal, and 2 large bowls for the different amounts of marshmallows. Melt butter in a large pot on low heat. Once the butter melts, add the vanilla and most of the marshmallows.
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Instructions. Lightly grease a 9×13 baking dish. In a large pot, melt butter until bubbly. Add sweetened condensed milk, and stir until it comes to a boil. Continue cooking for one minute. Add vanilla and marshmallows, and stir until marshmallows are completely melted. Remove from heat and add rice krispy cereal.
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sea salt. Butter a 9 x13 baking dish. In a saucepan add 5 Tablespoons butter. Once the butter start to melt add the marshmallows. Stir continually until the marshmallows are completely melted and creamy. Then remove from heat. Add the vanilla and stir. In a bowl add the rice krispies then add the marshmallow mixture on top and mix very well.
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Melt the butter in a large saucepan over medium heat stirring occasionally, and allow it to cook until some golden brown flecks begin to form (about 5 minutes). 1 ½ cups salted butter. Add the cocoa powder, half of the chocolate malted milk powder, kosher salt and sweetened condensed milk and stir to combine.
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Set aside. In a large pot, melt butter over medium heat. Add sweetened condensed milk and peanut butter and stir to combine. Bring the mixture to a simmer, stirring constantly. Add marshmallows and stir until melted. Remove the pot from heat and add the rice cereal with a clean rubber spatula. Stir until well-coated.
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2. In a large saucepan set over medium heat, melt the butter. Stir in the sweetened condensed milk, vanilla and salt with a flexible spatula until combined. Add the marshmallows and stir until.
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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.
A Can of Sweetened Condensed Milk Is the Key to the Softest, Squishiest
Place caramels, sweetened condensed milk and1/2 C butter in a microwave safe bowl. Microwave for 3 minutes. Rice Krispie Layer: COMBINE. In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies. SPREAD. Stir until cereal is well coated and pour into a greased 9×13 pan. CHILL.
Mix it Up Peanut Butter Rice Crispy Treats
Not only does the genius ingredient add a yummy sweet flavor to the mix, it also makes your treats stay much softer, for longer. To use this recipe hack, start by melting 6 tablespoons of butter on the stove and add 1 cup of sweetened condensed milk. Go about the rest of the recipe in the traditional method, which means adding marshmallows next.
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Instructions. Grease an 8×8×2-inch pan with cooking spray or softened butter. Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir.
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Gently fold the cereal into the marshmallow mixture. Once combined add spoonfuls of the marshmallow fluff on top. Stir only a few times in order to create thick ribbons throughout the cereal mixture. Transfer to a 8×12 or 9x13 ceramic baking pan and use wax paper to press the mixture into the pan. Allow the rice krispie treats to cool for 30.
