Rice with Pork Recipe


Spicy Pork Chops and Rice is a dish filled with zesty rice, tomatoes

Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish. Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste.


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Season, sear, and sauté. Heat olive oil over medium heat in a 12-inch skillet with a lid. Season the pork chops with most of the Old Bay — Keep 1 teaspoon aside for later. Add pork chops to the pan and cook about 2-3 minutes on both sides (or until each side has a good sear). Remove the pork chops from the pan and set them aside.


Rice with Pork Recipe

Instructions. Preheat oven to 350° Fahrenheit and lightly grease a 9×13-inch baking dish. Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then.


Pork Chops with Loaded Vegetable Rice The Midnight Baker

Once hot, add the egg and cook until scrambled. Transfer the egg to a separate plate and set aside. Add 1 tablespoon of oil to the skillet and add carrots, onions, salt, and pepper. Stir-fry for about 5 minutes or until the vegetables are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.


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Fried Rice. In a large skillet over medium-high heat, melt 1/2 tablespoon of butter. Add eggs, with salt and pepper to taste. Use spatula to stir constantly, until eggs are cooked, then remove from skillet and set aside. Add another 1/2 tbsp butter to skillet. Then, add onion, thawed peas and carrots, garlic, 2 tablespoons of soy sauce, and 1/4.


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Plus, each cut of pork is so very different. From a pork tenderloin to a pork shoulder and ground pork sausage to a pork chop, it's incredible how vastly different they taste. And as we mentioned earlier, pork and rice recipes are found the world over, which means it's a versatile combo, and a universally tasty one at that.


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8. Sweet Caramelized Pork with Rice. Sweet caramelized pork with rice is the perfect dish for a night in. It's straightforward, super quick, and is absolutely delicious. You'll need a mix of soy sauce, fish sauce, and brown sugar. Simmer the pork until it's sticky, caramelized, and impossible to resist.


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Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally. Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts.


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Cook the pork: Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Season the pork cubes with the salt and pepper. Add the pork cubes to the skillet and cook, stirring occasionally, until pork is cooked through, 3-4 minutes. Remove from the skillet.


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Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy skillet over high. When the oil is hot and begins to shimmer, add the pork. Cook until browned on all sides and cooked through, about 5 minutes.


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Add some spice with a teaspoon of sriracha or a diced jalapeño. Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top. Mix in some cooked chicken, shrimp, or tofu for extra protein. Stir in a handful of frozen peas or corn for extra color and sweetness. Top with a fried egg for an extra-special touch.


Restaurant Style Pork Fried Rice — The Weekday Gourmet

Pineapple pork with coconut rice is a tropical and flavor-loaded dish that is perfect for a summer evening or a dinner party with friends. The dish combines tender pork with sweet pineapple, creamy coconut, and spiced veggies. The result is a dish that is both sweet and savory, with a hint of tropical flavor. Go to Recipe.


Easy Cheesy Pork Chop and Rice Casserole Pork Recipes Pork Be Inspired

Preparation. Preheat oven to 350°F and grease a 9x13-inch baking pan with nonstick spray. In a medium bowl, toss together the pork, mushrooms, onion, garlic, salt and pepper, and melted butter. In the prepared baking pan, stir together the rice, thyme, chicken broth, and water. Spread evenly across pan.


Baked Pork Chops on Rice The Midnight Baker

In a saucepan, combine rice, coconut milk, water, salt, and sugar (or sweetener). Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15-20 minutes or until the rice is cooked. If desired, toast the shredded coconut in a dry skillet until lightly browned and sprinkle it over the cooked rice.


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Place pork chops in the bottom of the slow cooker. In a medium bowl, combine the onion soup mix, garlic, parsley, ground mustard, black pepper, chicken stock and cream soups. Pour the soup mixture on top of the pork chops. Add two tablespoons of butter to the top of the mixture. Cover and cook on low for 3 hours.


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Add some spice with a teaspoon of sriracha or a diced jalapeño. Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top. Mix in some cooked chicken, shrimp, or tofu for extra protein. Stir in a handful of frozen peas or corn for extra color and sweetness. Top with a fried egg for an extra-special touch.