Pro's And Con's Of Rice Malt Syrup And Other Sugar Alternatives
13. Sweet Wine. Depending on its use, cooking wine [ 3 ] such as sherry can make a good replacement for brown rice syrup. Sherry will be dryer than syrups, so it's best for savory dishes and stews rather than desserts or with coffee. If preparing Asian cuisine, sake can substitute when handled carefully.
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Honey. Honey is the best brown rice syrup substitute because honey is considered to be the predecessor of sugar. This is because honey is made by bees from flower nectar and is full of antioxidants. Honey is a delicious and natural way to substitute brown rice syrup. It's also really healthy because it contains many minerals like riboflavin.
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It has a stronger sweetness than rice syrup, so you should use ½ or ⅓ cup of it instead of 1 cup of rice syrup. 7. Molasses - An Intense Flavor Substitute. The flavor of molasses is stronger than the taste of brown rice syrup. Molasses syrup is an age-old syrup made from sugar cane.
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5 - Barley Malt Syrup. Barley malt syrup is a thick, dark brown liquid made from sprouted barley. It has a strong, malty flavor and is often used in baking or as a sweetener for coffee and tea. Although it is not as sweet as cane sugar, it can be used in equal amounts as a substitute for rice syrup in recipes.
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2 Best substitutes for brown rice syrup. 2.1 Corn syrup: best substitute for rice syrup overall & best for baking. 2.2 Maple syrup: best for pancakes & meat glazes. 2.3 Honey: best sweetener for tea and coffee. 2.4 Simple syrup: best for cocktails and drinks. 2.5 Molasses: best for savory dishes. 2.6 Barley malt syrup.
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1. Maple syrup. Why it works: Maple is consistent with brown rice syrup. It offers pleasant, warm flavors like cinnamon and nutmeg that pair well with oats and nuts. Measurement: Use 3⁄4 cup maple for every 1 cup brown rice syrup. Maple is sweeter, so you may need to reduce other sugars in the recipe. 2.
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Glucose syrup is a good rice syrup substitute because it has the same characteristics as corn syrup. Just like corn syrup, when substituting brown rice syrup with glucose syrup, you can use an equal amount. 9. Barley malt syrup. Barley malt syrup can also be a good brown rice syrup alternative.
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Substitute brown rice syrup with maple syrup in a ratio of 1: ¾ where one cup of brown rice syrup is replaced by a ¾ cup of maple syrup. The Canadian favorite, maple syrup, is much sweeter than brown rice syrup, so tone down your recipes slightly. 4. Stevia. If you are on a strict diet, then Stevia is a great alternative to sweeten food.
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What is Brown Rice Syrup and How Do I Use It?
In summary, molasses can be used as a substitute for brown rice syrup due to its similar role as a natural sweetener in baking and cooking. While it has a stronger flavor and higher sugar content, its wider availability and lower cost make it a convenient option for those seeking an alternative to brown rice syrup.
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When using date syrup as a substitute for brown rice syrup, use 3 tablespoons of date syrup for every cup of brown rice syrup. Fruit juice. Fruit juice can make an excellent substitute for brown rice syrup. Not only is fruit juice or fruit puree naturally sweet, but it is also relatively easy to make and even readily available.
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Corn syrup is an acceptable substitute for rice syrup; however, it is not perfect since its flavor is closer to neutral than rice syrup's flavor. Note that even though it is thick and viscous, it is thinner than rice syrup and may not be as effective as a binder in some baked goods. Light corn syrup is often flavored with vanilla.
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Agave syrup (low glycemic index) Agave syrup is the best substitute for brown rice syrup if your main concern is a low glycemic index. The glycemic index of agave syrup is around 10-27. Sadly you can't have everything and this sweetener is very high in fructose. It's also more processed than brown rice syrup.
8 Best Brown Rice Syrup Substitutes (Updated 2023)
The best rice syrup substitutes in our experience are corn syrup and maple syrup, followed by honey, simple syrup, barley malt syrup, molasses, and date syrup. Your choice of substitute, of course, depends mostly on what you need to use the substitute for. Flavor, texture, and the overall recipe all affect how you're using your syrup.
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The best substitutes for brown rice syrup are honey, maple syrup, molasses, agave nectar, corn syrup, stevia, date syrup, and barley malt syrup among others. Brown Rice Syrup Substitutes 1. Honey. Honey ranks very high in the substitute list of liquid sweeteners, if not the best because honey can actually be called the predecessor of sugar.
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Break down the rice syrup nutrition facts; brown rice syrup contains quite low calories in a serving. To be specific, there are 62.5 calories, 0-gram fat, and protein in one tablespoon of serving. Meanwhile, a cup of rice syrup offers 15 mg sodium, 11g sugar, 20 mg calcium, and 0.6 mg vitamin C. There is 0.2 mg iron to add in.
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Here are 6 alternative ingredients that can be used instead. 1. Simple Syrup. Sugar and water are simply dissolved to create the sweetener known as simple syrup. It's capable of being utilized to enhance the sweetness of hot drinks, like tea or coffee, in addition to being frequently used in sweets and drinks.
