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Richard Paterson knows his way around a whiff of whiskey. The Scotland-based Master Distiller made his name mixing rare and expensive bottles, like a 64-year-old Dalmore that initially sold for as.
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Richard Paterson, Dalmore. As celebrations for his 50th year in the whisky business draw to a close, Richard Paterson, Dalmore's inimitable master blender, reflects on a lifetime of innovation, eccentricity and insults, and why he's still best-known as 'that guy who throws whisky on the floor'. He speaks to Becky Paskin.
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Dalmore master distiller Richard Paterson is celebrating 50 years in the whisky business today and will mark the occasion with a worldwide tasting tour. 'The nose': Richard Paterson has worked in the whisky industry for 50 years. Paterson - nicknamed 'the nose' - has come to be one of the most revered Scotch whisky industry.
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Alongside the new position, Richard will continue his commitments with Whyte & Mackay, with whom he recently celebrated his 50th anniversary. Nicknamed 'The Nose' for his olfactory gifts, Richard is a stalwart of the Scotch whisky industry and is a third-generation master blender, following in the footsteps of his father and grandfather.
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Whisky Magazine is launching its Editor's Blend 2023, created in partnership with The Dalmore's master distiller Richard Paterson. Now in its fifth year, the Whisky Magazine Editor's Blend is created using vattings of whiskies entered into the World Whiskies Awards, which are run by the magazine's parent company Paragraph Publishing and this.
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Celebrating the career of legendary stock car driver & Hall of Famer, "The King," Richard Petty Drink Responsibly Avoid the Clink, Don't Drive if You Drink™
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Product description. Known to many simply as "The King", NASCAR Hall of Famer Richard Petty is the most decorated driver in the history of NASCAR. With a record number 200 career race wins and 7 NASCAR Cup Series Championships during his illustious career, there is a reason he wears the crown. Yes, whiskey is gluten-free, thanks to the.
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Richard Paterson, Scotland's most famous master blender, has joined the Wolfcraig Distillery project. Nicknamed "the nose" for his olfactory skills he is a giant of the Scotch Whisky.
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Taken in Yellowstone National Park, onlookers stopped their cars to marvel at the majestic creatures, when apparently "Richard" screwed up bad, lost track of the dog, and then this happened. Mac goes charging for the bison, who, without much effort at all, truck sticks him into the air with a flick of the head.
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Richard Paterson: Leaning Into Luxury Scotch. September 28, 2021 ------ Julia Higgins. In case you missed it: On September 24, master blender Richard Paterson of Whyte & Mackay joined Whisky Advocate's Instagram Live series #TasteWithSpace to discuss his ongoing work with Dalmore, the jewel of the Whyte & Mackay portfolio, and how.
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So Richard started on that Monday the 5th of September 1966 as an office junior. Hence this is Richards's 50th year in the Scotch whisky industry, and there has been plenty of water under the bridge, much of it made into whisky, since then. When Richard joined A Gillies and Co, the whisky industry was enjoying a boom. Indeed, nineteen.
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Richard Paterson doing what he does best. (image via The Dalmore) After this auspicious early start, Paterson's formal career in the Scotch whisky industry began in September 1966, first as an office boy (he was sixteen) then as an apprentice distiller with the Glasgow whisky firm, A. Gillies & Co., owner of Glen Scotia Distillery in Campbeltown, where Richard served his apprenticeship.
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Known as 'The Nose', Richard Paterson is widely acknowledged as the most experienced master blender in Scotch whisky. Now he is assembling a new team of blenders to continue his legacy. Words by Joel Harrison. 4 February 2021. The first priority, says Richard Paterson, is to maintain house style; 'the second is consistency - that is.
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For half a century, Richard Paterson has worked for a single scotch company, Whyte & Mackay, serving as master blender since 1975.He's a legendary figure in the scotch world, called "The Nose" for his palate prowess, and celebrated for his showy presentation style, which often includes throwing the contents of a glass of whisky—even very expensive stuff—on the floor to ensure that the.
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Modern day legend, Richard Paterson, stands proudly at the helm of Wolfcraig Distillers Scotch Whisky. Richard is a firm believer that whisky is in his blood. Following in the footsteps of his beloved Grandfather and Father, Richard has forged an unparalleled career as a Master Blender in the scotch whisky industry over the course of 50.
