Give your taste buds a kick with this BBQ Coleslaw it has tangy bbq


Easy Cole Slaw Recipe (Coleslaw Recipe) Dinner, then Dessert

Step 1. With a sharp knife, cut the cabbage in quarters and core. Then cut the cabbage to a fine dice. Place the cabbage, sugar, and salt in a large bowl and toss to mix. Add the vinegar, and stir.


ROs Sauce Slaw & Dip (16 oz) Instacart

We now sell R.O.'s BBQ Sauce, Slaw & Dip exclusively to local Ingles, Harris Teeter and Food Lion Grocery Stores in Gaston, Lincoln, Cleveland and York County. More to come!. R.O.'S Barbecue Inc. 1318 Gaston Ave. Gastonia, NC 28052 Phone: (704) 866-8143. Restaurant Hours: (Closed Sunday and Monday)


Simple Creamy Coleslaw Recipe • Salt & Lavender

R.O. and Pearl Black started R.O.'s Barbecue in 1946. They raised three children: Loyde E. Black, James E. Black and Ruth V. Black Hoffman. Mrs. Black came up with the recipe in the 1940's. She started making the barbecue slaw by hand and grating it with a hand grater in her own home kitchen. After 77 years, we still use the same recipe!


Tangy Vinegar Based Carolina Coleslaw Is Perfect for Barbecues Recipe

Directions. Mix together the cabbage, sugar, salt, black pepper and red pepper. Add the ketchup and vinegar and mix well. Refrigerate at least 1 hour before serving. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Classic Coleslaw Recipe with Homemade Dressing Simply Scratch

BARBECUE SLAW Taste is similar to RO's BBQ Slaw. 1 head cabbage 1 c. catsup 2 tsp. barbecue sauce 3 tbsp. mustard 1 tsp. Texas Pete hot sauce 3 tsp. Heinz 57 sauce 1/2 c. mayonnaise 4 tbsp. sugar 3 tbsp. vinegar Salt and pepper to taste Mix together. Makes a large bowl. Source: Cookbook USA


Vinegar Slaw (3 Ingredients Only) Southern Plate Recipe Vinegar

Instructions. In a food processor, finely chop cabbage, onion and peppers. Place all chopped vegetables in a large bowl. Bring vinegar, oil, sugar, & spices to a boil. Remove from heat, stirring well until sugar is dissolved. Pour dressing over slaw; mix until well blended. Keep covered in the fridge for up to 6 weeks.


BBQ Red Slaw A Southern Soul Bbq slaw recipe, Slaw recipes, Bbq recipes

Ro's BBQ Slaw Recipe: Ingredients: 1/2 head of cabbage, shredded 1/4 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar or honey 1 teaspoon dry mustard powder Salt and pepper to taste. Instructions: In a large bowl, combine the cabbage, mayonnaise, apple cider vinegar, sugar or honey and dry mustard powder.


Ultimate BBQ Slaw Recipe Bbq slaw recipe, Slaw recipes, Slaw

The key is to let everything sit for a couple of hours before diving in. 5. Spicy Creamy Coleslaw. Spicy food lovers, here is one to delight your taste buds. This creamy slaw gets spiced up with jalapenos, horseradish, and a sprinkle of cayenne. In fact, it gets an entire tablespoon of chili powder.


Molasses Short Ribs with BBQ Slaw Grilling Outdoor Recipes powered by

Preparation: Mix all ingredients together. Can store in refrigerator up to 2 weeks. Makes: 4. Source: Submitted by: Recipe Group Member. Date: Enjoy MoreRecipes.com's copycat version of a R O's Bar-B-Q Slaw recipe. Explore thousands of great recipes in our FREE recipe collection!


Quick Korean Spicy Slaw Recipe

R.O.'s Barbecue Slaw 4 cups grated cabbage 1 tablespoon paprika 1/2 cup Dukes Sandwich Relish 3/4 cup chili sauce 1/2 teaspoon brown sugar 2 oz. jar pimentos, drained salt & pepper to taste 1/2 teaspoon red pepper 1/2 teaspoon chili powder 3/4 cup mayonnaise 1 tablespoon mustard Mix all ingredients in blender or food processor and chill.


BBQ Red Slaw A Southern Soul

The recipe dates back to 1946 when Robert Osy Black opened his barbecue restaurant and made his wife Pearl's specialty condiment part of the menu. Blue-Ribbon BBQ. If you are coming to R.O.'s, I do not recommend ordering a slaw sandwich. You will like it, for sure. But you'd regret not having the slaw in concert with R.O.'s barbecued pork.


Carolina Sauce Company Lexington BBQ Slaw Western NC's Famous Red

Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase ro s bbq slaw recipe gastonia nc. Culinary website archive already contains 1 255 120 recipes and it is still growing.


BBQ Pulled Pork Sliders with Vinegar Slaw The Rising Spoon

Directions. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.


Give your taste buds a kick with this BBQ Coleslaw it has tangy bbq

Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste. Stir well before serving (slaw tends to separate and the juices run out.


Chopped BBQ plate, Mr. Barbecue in WinstonSalem, NC Red slaw, aka BBQ

Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing over cabbage and toss until well mixed. . Store in an airtight container in refrigerator until ready to serve.


Ultimate BBQ Slaw Recipe Bbq slaw recipe, Slaw recipes, Slaw

Ingredients. 1 bag Pre-Shredded Coleslaw (shredded cabbage is a good choice) 4 oz Mayonnaise. 2 oz Apple Cider Vinegar. 1/4 cup White Sugar. Salt/Pepper to taste. BBQ Rub to taste (prefer to use a sweeter rub for this to compliment the tang of the vinegar)