Easy Homemade Soft Pretzel Bites with Cheese Dip


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Pretzel Bites. Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Roll the six pieces of dough into 12" to 15" ropes. Cut each rope crosswise into about 12 pieces. Pour the cooled baking soda solution into a pan large enough to hold the bites.


Homemade Pretzel Bites with Cheese Sauce RecipeChatter

Preheat oven to 250 degrees. Place pretzels in a single layer on a half sheet pan. Top each pretzel with one Rolo candy. Bake for about 3 minutes or until you see the chocolate starting to melt. Remove from the oven and place one M&M on top of each Rolo, pressing very gently to make sure it adheres. Cool completely, then store or package for.


Butter Believe It Rolo Pretzel Bites

Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees F.


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Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes. When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit. Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.


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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.


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Add the brown sugar and stir until dissolved; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, yeast, and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk/butter mixture to the bowl.


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Boil for 30 seconds, flip the dough pieces, and boil for 30 seconds more. Remove with a slotted spoon and return to the baking sheets. Whisk 1 large egg with 1 tablespoon water in a small bowl; brush over the dough. Sprinkle with 3 tablespoons coarse sea salt or pretzel salt (about 1 pinch per pretzel bite).


Easy Homemade Soft Pretzel Bites with Cheese Dip

Mix and Knead Dough. Let Rise (1-2 Hours). Combine the yeast, warm (not hot) water, sweetener, flour, and salt in a medium bowl. Knead over the bowl for 3 minutes to form a smooth ball. Coat with melted butter and cover bowl with cloth and let rise until doubled in size. Shape pretzel rolls. Rise again (20 minutes).


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Preheat oven to 350 degrees F. Place pretzels in a single layer on a baking sheet lined with parchment paper, then place a Rolo Candy on top of each pretzel. Bake in the oven for 3-4 minutes, or just until the Rolo candies have started to soften. Remove from the oven and gently press an M&M on top of each Rolo.


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Instructions. Preheat oven to 200 degrees F. On a cookie sheet, lay out the pretzels in a single layer. Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel. Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.


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To make this soft pretzel bites recipe, simplyโ€ฆ. Mix and knead the dough. Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Then sprinkle the yeast on top and wait about 5 minutes for it to get foamy and activate. Add the flour and melted butter.


Easy Homemade Soft Pretzel Bites Mel's Kitchen Cafe

Combine warm water and sugar in a bowl, and sprinkle the yeast over it. Proof your yeast as described above, if you choose. Add half the flour flour to the yeast water and mix. Once you incorporate the flour, drizzle in the melted butter and salt, then mix again. Add the remaining flour and mix on low.


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Instructions. Place pretzels on a parchment paper lined baking sheet. Preheat oven to 325 degrees F. Place one unwrapped Rolo caramel chocolate candy on each pretzel. Bake candies for 3 minutes. Remove from oven and place M&M's on top of Rolo candy. Gently press down, to fill the pretzel with melted candy.


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Roll each one into approximately 12 inch long ropes. Cut each rope into six 2-inch pieces. Preheat oven to 425 degrees. Meanwhile, in a large pot, add water and baking soda. Bring to a boil. Spray 2 baking sheets with non stick cooking spray or line them with parchment paper. Add 12-14 pretzel bites to boiling water.


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Place pretzel bites, 8-10 at a time into the baking soda bath for 10-15 seconds. Using a slotted spoon or spatula, retrieve the pretzel bites from the water and let the excess drip off. Transfer to the lined baking sheets. Whisk together egg and 1 tablespoon water in a small bowl.


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How to Make Peppermint Pretzel Bites. Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Distribute 48 (or desired number) round pretzels evenly on the pan. Unwrap 48 (equal amount to pretzels) Hersey's Candy Cane Kisses. Place unwrapped Hersey's Candy Cane Kisses in the center of the pretzels.

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