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1. Globe Eggplant. Globe eggplant is a popular variety of purple eggplant, known for its round shape and glossy deep purple skin. It is a versatile vegetable that can be used in a variety of dishes and cooking methods. One unique characteristic of globe eggplant is its mild flavor, making it an ideal choice for those who are not fond of the.
Round purple eggplant stock photo. Image of green, kitchen 112641652
Peel the eggplant and cut into ½-inch thick slices. Preheat the oven to 350 degrees F. Put 3 tablespoons of olive in a large skillet over medium heat. Dredge the eggplant slices in flour one at a time; shake off excess. Cook the eggplant uncrowded in batches; cook on each side until brown, about 3 to 4 minutes.
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1. Globe Eggplant. Globe or American eggplant is the most common eggplant sold in grocery stores throughout the United States. Of all the eggplant types, this is the one that you can use in (pretty much) any eggplant recipe. Plump and spherical, with a somewhat teardrop shape and deep purple color, globe eggplants are available year-round.
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The standard eggplant produces egg-shaped, glossy, purple-black fruit. 'Black Beauty' is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit. Other regular types include 'Black Magic', 'Purple Rain', and 'Early Bird'. 'Black Bell': classic oval to round, 6-inch, purple/black fruit; disease-resistant
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Step 3: Get melty. Top the cooked eggplant slices with the mozzarella cheese, tomato and Parmesan cheese. Put them back on the grill and replace the cover. Cook until the cheese is melted, about 2 minutes. Top the slices with basil or parsley and serve hot. If you're not in a grilling mood, try using graffiti eggplant in one of our favorite.
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Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil leaves to the eggplant. Keep stirring and flipping until the basil leaves shrivel. Check whether the eggplant is already fully cooked.
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Step 1: Choose Your Eggplant. Choose eggplant that is firm and free from blemishes or soft spots. Store your eggplant unwashed and uncut until ready to use, as recommended by Illinois Extension. Wash it well in cool water and dry completely. Slice off the stem end,and cut the eggplant into 1/4-inch-thick slices on a slight diagonal.
Round purple eggplant stock photo. Image of purple, aubergine 180107002
8. Thai Eggplant. Thai eggplant is tiny, round, and greenish-white in color. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Get a Recipe: The Easiest Thai Green Coconut Curry. These unique varieties of eggplant were sourced by Melissa's Produce.
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Step 3. Heat 3 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. Cook eggplants in a single layer, turning occasionally, until golden brown all over, 8-10 minutes total.
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To roast whole eggplants in the oven, leave the skin on and roast at 400 degrees F (200 degrees C) until the skin gets wrinkly and begins to collapse in on the softened fruit. This method will also produce velvety smooth eggplant dips or spreads.
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They have a delicate, spongy texture that works well in stir-fries and a creamy, slightly sweet taste. Japanese eggplant is often grilled, as the variety takes on a beautiful, smoky flavor. Recipes to try: Spicy Eggplant with Pork, Grilled Miso Salmon and Eggplant, Warm Pasta Salad with Tomatoes and Eggplant.
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Win win! To braise the eggplant, heat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic, and Sichuan pepper and stir together. Pour ¾ cup of the stock over the top and cover the pan.
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Santana Eggplant. If you're gonna go big, pick up the Italian variety Santana, a tear-dropped shaped, dark purple eggplant. Woods especially likes to roast this one on the grill, then turn it into.
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Preheat oven to the medium broil setting. Slice the eggplant into ¾-inch thick round slices and lay out on a half sheet pan, leaving some space between each slice. Brush both sides with oil, do not salt, and broil for 4 to 5 minutes per side, watching carefully, or until each side is golden brown. Meanwhile, combine the fish sauce, lime juice.
Round eggplant purple stock photo. Image of green, farm 20556532
Barbarella eggplant. kobeza/Shutterstock. These stunning eggplants make a statement with their deep purple flesh, black calyxes, and lobed apple-like shape. Another type of Italian eggplant, the.
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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It's sugar!). Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes.
