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Whisk to combine fully. 1ยฝ ounces RumChata cream liqueur, ยฝ ounce Fireball Cinnamon Whisky. Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug. Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.
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For a special twist, rim the glass with a blend of cinnamon and sugar. Either way, this variation of a white Russian is super smooth and perfect for an after-dinner sipper. 3. RumChata Coconut Snowflake Cocktail. When it comes to winter cocktails, this is one of my all-time favorites.
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RumChata Hot Chocolate. Photo Credit: www.alilyloveaffair.com. RumChata was destined to end up in hot chocolate, and this recipe sounds oh-so tasty. You just need four ingredients for this cup of bliss: RumChata, milk, chocolate chips, and vanilla extract.
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Check out our sweet and spiced recipes for RumChata drinks!. RumChata is at the top of the list for creamy dessert cocktail ingredients. RumChata drinks have a certain je ne sais quois about them that's so appealing to a wide audience.. The Cinnamon Toast Crunch Shot is a RumChata and Fireball classic, and it's pretty difficult to beat.
Cinnamon Toast Crunch Shot
Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
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1/2 Rumchata 1/2 Fireball Whiskey. For other great whiskey based recipes, check out the following: Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals. The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore Hacking Whiskey: Smoking, Blending, Fat Washing.
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Cinnamon Toast Crunch RumChata Cocktail Christmas Drink Recipe: Ingredients. Ice. 1/2 ounce Fireball Cinnamon Whiskey. 3 ounces RumChata. 1 ounce whipped cream or vanilla vodka. Cinnamon and sugar for rimming the glass. 1 ounce Eggnog. Directions: Get your favorite cocktail glass and rim with cinnamon and sugar . Fill with ice
If you want to impress your friends with some beautifully layered
RumChata is a blend of Caribbean rum, real dairy cream, cinnamon and vanilla. Made in Wisconsin, it first appeared in 2009 and quickly gained popularity. The beverage is inspired by horchata, a.
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Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon. For the RumChata White Russian: Add the vodka and Kahlua to a low ball glass. Fill it with ice.
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6. Cinnamon Old Fashioned. Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up.
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Cinnamon Toast Crunch Cocktail. With the addition of vanilla vodka and Fireball cinnamon whiskey, this simple cocktail sees RumChata magically transform into a beloved breakfast cereal. Top it off.
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Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the.
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1. Cinnamon Frosty Fireball Mixed Drink. The Cinnamon Frosty Fireball Mixed Drink is a perfect holiday-themed cocktail that combines RumChata and Fireball Whisky with a touch of coconut milk. The creamy texture is elevated by the coconut milk, and the cinnamon flavor of Fireball adds a spicy kick to the drink.
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Then mix the RumChata, heavy cream, Fireball, and Kahlua in a large bowl or pitcher without ice. Keep it chilled in the fridge until serving. To serve, just give it a stir then pour over ice and garnish as desired. Storage. This Rumchata cocktail will keep for 24 hours ahead of time, perfect for party planning! More Christmas Cocktail Recipes:
Being the creative type, I thought the Fireball would be a good base
The magic of mixing RumChata and Fireball in a shot is a burst of delightful flavors. The creamy, smooth notes of RumChata beautifully meld with the spicy, cinnamon-infused kick of Fireball. This combination creates a sensational shot experience that balances sweetness, richness, and a hint of heat.
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Step 1 - Prepare your glass by filling it with ice and setting it aside. Step 2 - In a cocktail shaker, add ice until it's about halfway full, then pour in RumChata, heavy whipping cream, Fireball Whisky, and Kahlua. Secure the lid on the shaker and shake the mixture vigorously.
